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Egg White Powder Market Size

Report ID: GMI6113
Published Date: Jun 2023
Report Format: PDF

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Egg White Powder Market Size

Egg White Powder Market size was valued at USD 1.6 billion in 2022 and is estimated to witness 9% CAGR from 2023 to 2032. Egg white powder is a rich source of high-quality protein, containing essential amino acids. Egg white powder finds application in various food products, including bakery goods, confectionery, protein supplements among others. Other factors such as increasing adoption of egg white in cosmetic industry and consumer rising inclination towards health are further contributing the growth of egg white market.

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In food and beverages industry the egg white powder acts as a binding agent, emulsifier, foaming agent, and texturizer in food formulations, contributing to the desired texture, and stability of food products. Therefore, in food and beverages the demand for egg white powder is increasing. Consumers are seeking protein-rich alternatives and inclined towards importance of balance diet as well as healthy lifestyle thus, egg white powder products are becoming more popular especially among fitness freak which in turn is positively impacting the egg white powder market.

Egg White Powder Market Report Attributes
Report Attribute	Details
Base Year:	2022
Egg White Powder Market Size in 2022:	USD 1.6 billion
Forecast Period:	2023 to 2032
Forecast Period 2023 to 2032 CAGR:	9%
2032 Value Projection:	USD 3.8 billion
Historical Data for:	2018 to 2022
No. of Pages:	210
Tables, Charts & Figures:	340
Segments covered:	Form, Application, Distribution channel, Region
Growth Drivers:	Increasing focus on healthy and nutritious diets Rising demand for protein rich diets Rapid expansion of the foods and beverages industry
Pitfalls & Challenges:	Price volatility of eggs Contamination risks Changing regulations

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Fluctuations in egg prices can impact the production costs of egg white powder and subsequently affect market prices and profitability. The price of eggs, which is the primary raw material for egg white powder production, can be subject to significant volatility. Fluctuations in egg prices can impact the production costs of egg white powder and subsequently affect market prices and profitability.

The egg industry, including the production of egg white powder, is subject to food safety regulations and standards. Contamination risks, such as Salmonella, need to be carefully managed to ensure the safety of the product. Stringent quality control measures, hygienic production processes, and proper storage conditions are essential to mitigate food safety concerns. Thus, the high-end pricings and risks associated with Egg White Powder may drive down the acceptance rate, further hampering the business growth.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size was reached USD 1.6 billion in 2022 and will reach USD 3.8 billion by 2032, as the product is a rich source of high-quality protein, containing essential amino acids.

The food & beverages segment held a dominant market share of around 35% in 2022. The product is valued for its high-quality protein content, which provides the desirable texture, structure, and volume to baked goods and confectionery products.

North America market was valued at USD 350 million revenue in 2022, as the consumers are increasingly focused on maintaining a healthy lifestyle, which includes consuming a balanced diet with an adequate protein intake.

Egg White Powder industry are Rembrandt Foods, Rose Acre Farms, Kewpie Corporation, Oskaloosa Food Products, Oskaloosa Food Products, Bouwhuis Enthoven, Wulro BV.