Egg White Powder Market Size - By Form (Spray Dried, Freeze Dried), By Application (Food and Beverages, Confectionery, Dietary Supplements, Ready-to-Eat Meals, Meat and Seafood Products, Infant Nutrition), Distribution Channel & Forecast, 2023 – 2032

Egg White Powder Market Size

Egg White Powder Market size was valued at USD 1.6 billion in 2022 and is estimated to witness 9% CAGR from 2023 to 2032. Egg white powder is a rich source of high-quality protein, containing essential amino acids. Egg white powder finds application in various food products, including bakery goods, confectionery, protein supplements among others. Other factors such as increasing adoption of egg white in cosmetic industry and consumer rising inclination towards health are further contributing the growth of egg white market.
 

In food and beverages industry the egg white powder acts as a binding agent, emulsifier, foaming agent, and texturizer in food formulations, contributing to the desired texture, and stability of food products. Therefore, in food and beverages the demand for egg white powder is increasing. Consumers are seeking protein-rich alternatives and inclined towards importance of balance diet as well as healthy lifestyle thus, egg white powder products are becoming more popular especially among fitness freak which in turn is positively impacting the egg white powder market.
 

Fluctuations in egg prices can impact the production costs of egg white powder and subsequently affect market prices and profitability. The price of eggs, which is the primary raw material for egg white powder production, can be subject to significant volatility. Fluctuations in egg prices can impact the production costs of egg white powder and subsequently affect market prices and profitability.
 

The egg industry, including the production of egg white powder, is subject to food safety regulations and standards. Contamination risks, such as Salmonella, need to be carefully managed to ensure the safety of the product. Stringent quality control measures, hygienic production processes, and proper storage conditions are essential to mitigate food safety concerns. Thus, the high-end pricings and risks associated with Egg White Powder may drive down the acceptance rate, further hampering the business growth.
 

COVID-19 Impact

The global egg industry faced challenges during the pandemic due to disruptions in the supply chain. Restrictions on transportation, labour shortages, and lockdown measures impacted the availability and distribution of eggs, thereby affecting the production of egg white powder. These disruptions led to temporary supply shortages and price fluctuations in the egg white powder market. The closure of restaurants, cafes, and other foodservice establishments during lockdowns significantly affected the demand for egg white powder in the foodservice sector.
 

With reduced foodservice operations, the demand for bulk egg white powder used in commercial kitchens and foodservice applications experienced a decline. International trade and export-import activities were disrupted due to travel restrictions and border closures imposed to control the spread of the virus. This affected the import and export of egg white powder, impacting the availability and pricing of the product in different regions. Thus, the reduced number of COVID-19 cases and implementation of subsequent strategies by government and non-government organizations is anticipated to drive the market growth.
 

Egg White Powder Market Trends

The increasing focus on healthy and nutritious diets has fueled the demand for protein-rich foods, including egg white powder. With its high protein content and amino acid profile, egg white powder is sought after as a convenient and versatile protein source for sports nutrition products, meal replacements, and functional foods. Manufacturers are exploring innovative applications for egg white powder beyond traditional uses. Egg white powder is being incorporated into a wide range of food products, including bakery goods, confectionery, beverages, and convenience foods, to enhance texture, structure, and nutritional content.
 

The demand for egg white powder is expanding beyond traditional markets, with increasing consumption especially in emerging economies. Rising disposable incomes, changing dietary patterns, and urbanization in countries like China, India, Brazil, and Southeast Asian nations are driving the demand for protein-rich ingredients, positively impact on market size.
 

Egg White Powder Market Analysis

The spray dried segment held a majority egg white powder market value of USD 380 million in 2022. Spray-dried egg white powder is commonly used in food processing, bakery products, confectionery, meat products, and nutritional supplements. Its free-flowing nature and ease of rehydration make it suitable for applications where quick dissolution and uniform dispersion are desired. Spray-dried egg white powder is commonly used in food processing, bakery products, confectionery, meat products, and nutritional supplements. Its free-flowing nature and ease of rehydration make it suitable for applications where quick dissolution and uniform dispersion are desired.
 

The food & beverages segment accounted for 35% of the egg white powder market share in 2022, attributed to the consumer awareness towards heathy products and rising inclination to maintain healthy lifestyle across the globe. Egg white is valued for its high-quality protein content, which contributes to the desirable texture, structure, and volume of baked goods and confectionery products. Thus, the high-quality services and growing usage of Egg White Powder are anticipated to expedite the business growth. In addition, government stringent regulation is positively impacting the industry growth.
 

Based on distribution channel, the egg white powder market is segmented as direct sales, supermarkets & hypermarkets, convenience store, online retail. Convenience stores provide convenience and accessibility to consumers, allowing them to easily purchase egg white powder for their personal use. The availability of egg white powder on store shelves, coupled with the convenience of shopping, drives consumer demand. The convenience, product selection, packaging options, and supplier relationships play key roles in driving demand for egg white powder through various distribution channels.
 

North America egg white powder market size dominated around USD 350 million in 2022. North American consumers are increasingly focused on maintaining a healthy lifestyle, which includes consuming a balanced diet with an adequate protein intake. Egg white powder is a convenient and versatile source of high-quality protein, making it appealing to health-conscious individuals. The bakery and confectionery industry in North America relies on egg white powder for its functional properties in various products. It contributes to the texture, structure, and leavening capabilities of baked goods, such as cakes, cookies, and pastries.
 

Egg White Powder Market Share

Some of the major companies operating in the egg white powder market are

• Rembrandt Foods
• Rose Acre Farms
• Kewpie Corporation
• Oskaloosa Food Products
• Bouwhuis Enthoven
• Wulro BV

These companies focus on strategic partnerships, new product launch & commercialization for market expansion. Furthermore, these players are heavily investing in research that allows them to introduce innovative products and garner maximum revenue in the market.
 

Egg White Powder Industry News:

• In May 2021, Ortho Clinical Diagnostics announced the launch of ORTHO VISION Swift and ORTHO VISION Max Swift Analysers. These analysers provide enhanced Egg White Powder and offers labs with more processing power, enhanced responsiveness, and advanced data security to ensure fast, accurate, and reliable test results. This innovative product launch helped the company to increase their product portfolio and enhance their business revenue.
   
• In March 2021, Bio-Rad Laboratories, Inc. announced a strategic partnership with Roche for providing InteliQ products Unity QC data management solutions to customers worldwide. These products and solutions offer a wide range of blood screening capabilities including immunoassay, chemistry, cardiac assessment, immunology, diabetes, coagulation, etc. This strategic partnership helped the company to increase their customer base and gain a competitive edge over its peers.
   

This egg white powder market research report includes an in-depth coverage of the industry with estimates & forecast in terms of revenue in USD Million & Units from 2018 to 2032, for the following segments:

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Market, By Form

•  Spray Dried
• Freeze Dried
• Other forms

Market, By Distribution Channel

• Direct Sales
• Supermarkets & Hypermarkets
• Convenience Store
• Online Retail
• Other channels

Market, By Application

• Food and Beverages
• Confectionery
• Dietary Supplements
• Ready-to-Eat Meals
• Meat and Seafood Products
• Infant Nutrition
• Other applications

The above information has been provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Spain
  • Italy
  • Russia
• Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Indonesia
  • Philippines
  • Malaysia 
• Latin America
  • Brazil
  • Mexico
  • Argentina
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Egypt