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Egg Replacers Market Trends

Report ID: GMI6480
Published Date: Aug 2023
Report Format: PDF

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Egg Replacers Market Trends

The increasing popularity of plant-based diets is driving demand for egg replacers as consumers seek alternatives to animal-based products. Consumers are demanding products with simple, recognizable ingredients, prompting manufacturers to develop egg replacers with clean label profiles. Beyond mimicking the structure of eggs, egg replacers are being designed to offer specific functional properties such as binding, emulsification, and leavening. Research into new ingredients, such as aquafaba (chickpea water), algae, and microorganisms, is leading to more diverse and effective egg replacers. Manufacturers are investing in improving the texture and taste of egg replacers to enhance their acceptability in a wider range of recipes.

Authors: Kiran Pulidindi, Anish Pathak

Frequently Asked Questions (FAQ) :

The market size of egg replacers crossed USD 1.3 billion in 2022 and is set to reach USD 2.4 billion by 2032, due to the growing adoption of vegan and plant-based diets worldwide.

The plant-based source segment in the egg replacers market recorded USD 0.7 billion in 2022, impelled by the surging number of consumers seeking alternatives to animal-derived products.

U.S. market size was valued at USD 0.3 billion in 2022, attributed to the increasing adoption of plant-based diets driven by health, environmental, and ethical considerations in the region.

Some of the influential egg replacer companies are Cargill Inc., DuPont Nutrition & Health, Kerry Group, Glambia Plc., Tate and Lyle and Ingredion Inc., Corbion Puratos, Danone Nutricia, Flordia Food Products LLC, FIberstar Inc., MGP Ingredients, Vitapro S.A, and The Real Good Food Company LLC.