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The egg replacers market from plant-based segment held over USD 0.7 billion revenue in 2022. The rise in veganism and plant-based diets is a significant driver for plant-based egg replacers, as consumers seek alternatives to animal-derived products. Plant-based egg replacers are often free from allergens like dairy and eggs, making them suitable for individuals with allergies or dietary restrictions.
The binding segment accounted for 40% of the egg replacers market share in 2022. Egg replacers with strong binding properties are crucial in plant-based products to replicate the structure and texture that eggs provide in traditional recipes.
The bakery and confectionery segment is anticipated to expand at a CAGR of 5.9% through 2032. Egg replacers are essential for creating vegan and plant-based versions of cakes, cookies, muffins, and other baked goods. Egg replacers enable the creation of vegan and dairy-free chocolates, truffles, and confections.
U.S. egg replacers market size was reached USD 0.3 billion in 2022. North America has witnessed a significant increase in the adoption of plant-based diets, driven by health, environmental, and ethical considerations. Egg replacers play a crucial role in providing plant-based alternatives in various food products.