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Egg Protein Powder Market Trends

Report ID: GMI3832
Published Date: Nov 2023
Report Format: PDF

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Egg Protein Powder Market Trends

The need for premium protein supplements, expanding consumer preference for natural protein sources, and growing awareness of the nutritional advantages of eggs have all contributed to a noticeable upward trend in the egg protein powder industry. Egg protein powder has become more and more popular among fitness enthusiasts, athletes, and health-conscious customers since eggs are a rich source of vital amino acids, vitamins, and minerals. To accommodate a range of consumer tastes, the industry has also witnessed advancements in product compositions, such as flavored variations and mixes with other plant-based proteins.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of egg protein powder reached USD 8.26 billion in 2022 and is estimated to cross USD 14.40 billion by 2032, owing to the growing awareness and acceptance of high-quality protein supplements among health-conscious consumers & fitness enthusiasts.

Dietary supplements segment held around 36.1% of the market share in 2022, as egg protein powder is widely used in nutritional and sports supplements for its rich branched amino acid and protein concentration.

North America market share was worth USD 2.87 billion in 2022, due to the growing awareness among consumers about the advantages of protein supplementation, especially in the fitness and health industries across the region.

Julian Bakery, Bouwhuis Enthoven, NOW Foods, Taiyo Kagku, Rose Acre Farms, Sanovo Technology Group, Alver, EUROVO S.R.L, Sharrets Nutritions LLP, GF Ovodry S.P.A, Rembrandt Foods, and Taj Agro Products.