Egg Protein Powder Market Size - By Product (Whole egg powder, Egg yolk powder, Egg white powder), Application (Dietary supplements, Bakery products, Meat products, Ice creams), Growth Prospects, Regional Outlook & Global Forecast, 2023 – 2032

Egg Protein Powder Market Size

Egg Protein Powder Market size was valued at USD 8.26 billion in 2022 and is estimated to expand at over 5.5% CAGR from 2023 to 2032. The growing awareness and acceptance of high-quality protein supplements among health-conscious consumers and fitness enthusiasts is driving global demand for egg protein powder. Egg protein is favored for its full amino acid profile, bioavailability, and digestion, making it an excellent choice for people looking for effective muscle growth, recovery, and general nutritional support.
 

As more people participate in fitness activities and live healthier lifestyles, there is an increasing demand for egg protein powder as a varied and convenient source of protein. Furthermore, the increasing frequency of dietary constraints, such as lactose intolerance or vegetarian preferences, has increased the appeal of egg protein as a viable option.

The egg protein powder market revenue growth is significantly hampered by the availability of alternatives. Plant-based options like soy, pea, or hemp protein powders are readily available to consumers looking for alternative protein sources. These options have become more popular because of their claims of health benefits and compatibility with a variety of dietary preferences, including vegetarian and vegan diets.
 

The rivalry is further heightened by the expanding market for dairy-derived whey and casein protein powders. Egg protein powders' exclusive market dominance is hampered by the adaptability and accessibility of these substitutes, as well as possible egg protein allergies. This puts the health and fitness supplement industry's total potential for revenue development in challenge.
 

COVID-19 Impact

Increased health consciousness and a growing emphasis on boosting immune systems during the pandemic have driven a surge in demand for protein supplements, including egg protein powder. However, challenges in the supply chain, workforce disruptions, and fluctuating prices of raw materials have impacted production and distribution, leading to potential shortages and increased costs. Consumer purchasing patterns have also shifted, with a focus on essential items, potentially affecting the discretionary spending on premium protein products.
 

Egg Protein Powder Market Trends

The need for premium protein supplements, expanding consumer preference for natural protein sources, and growing awareness of the nutritional advantages of eggs have all contributed to a noticeable upward trend in the egg protein powder industry. Egg protein powder has become more and more popular among fitness enthusiasts, athletes, and health-conscious customers since eggs are a rich source of vital amino acids, vitamins, and minerals. To accommodate a range of consumer tastes, the industry has also witnessed advancements in product compositions, such as flavored variations and mixes with other plant-based proteins.
 

Egg Protein Powder Market Analysis

Based on product, the egg white powder segment dominated around USD 4.85 billion revenue in 2022. The usage of egg white protein in sports nutrition products has expanded significantly because it serves as an energy and strength booster and cures post-workout muscle damage. It is also employed in a variety of bread items due to its improved foaming and gelling qualities. As a result, the rising usage of egg white powder in bakery and sports nutrition products is expected to drive product demand throughout the projection period.
 

Based on application, the dietary supplements segment accounted for 36.1% of the egg protein powder market share in 2022. Egg protein powder is used as an essential ingredient in a wide range of dietary supplements such as nutritional and sports supplements owing to its rich branched amino acid and protein concentration. Moreover, regular consumption of egg protein powder aid in the proper development of muscles and bones without triggering cholesterol, fat, or insulin levels in the human body.
 

North America egg protein powder market size held over USD 2.87 billion in 2022. In North America, there is a growing awareness among consumers about the advantages of protein supplementation, especially in the fitness and health industries, which is fueling the market for egg protein powder. Rich in essential amino acids, egg protein powder has become popular as a high-quality, flexible protein supplement in response to the growing emphasis on clean-label and natural protein sources. The demand for egg protein powder has increased due to the region's health-conscious populace as well as a rising interest in plant-based and allergy-friendly protein substitutes.
 

Egg Protein Powder Market Share

Major companies operating in the egg protein powder industry include:

• Julian Bakery
• Bouwhuis Enthoven
• NOW Foods
• Taiyo Kagku
• Rose Acre Farms
• Sanovo Technology Group
• Alver
• EUROVO S.R.L
• Sharrets Nutritions LLP
• GF Ovodry S.P.A
• Rembrandt Foods
• Taj Agro Products
• BNL Food Group AVANGARDCO
• AVANGARDCO IPL
• Julian Bakery
• DEPS

Julian Bakery is a gluten-free, grain-free, and GMO-free food company specializing in producing healthy and delicious products for all dietary needs. They offer a wide range of products, including ProGranola, protein bars, protein powder, crackers, PureMonk, bread, wraps, and cereal.
 

Egg Protein Powder Industry News

• In September 2020, Bouwhuis Enthoven developed two novel protein components based on egg whites to assist high-protein snacks overcome shelf-life and sensory problems. The food, marketed under the trade name Eggcellent, is high in protein and low in fat and carbs. This technique enabled the firm to expand its product line of egg white protein powder in the market.
   

The egg protein powder market research report includes an in-depth coverage of the industry with estimates & forecast in terms of revenue in USD Million & Kilo tons from 2018 to 2032, for the following segments:

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Market, By Product

• Whole Egg Powder
• Egg Yolk Powder
• Egg White Powder

Market, By Application

• Dietary Supplements
• Bakery Products
• Meat Products
• Ice Creams
• Others

The above information has been provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Russia
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Malaysia 
• Latin America
  • Brazil
  • Mexico
  • Argentina
• Middle East & Africa
  • UAE
  • South Africa
  • Saudi Arabia