Egg Phosphatidylcholine Market Analysis

Egg Phosphatidylcholine Market Analysis

Egg phosphatidylcholine market size from cosmetic applications should register over USD 2.5 million by 2024. Cosmetic manufacturing companies have started applying new strategies for increasing their product portfolio and distribution network. It can be used as moisturizer, solubilizer and emulsifier for various ointments to beautify and maintain skin & hair texture and provide skin regeneration. Rising awareness among young population about natural ingredients usage in personal care & cosmetic products should drive egg PC demand.
 

Egg phosphatidylcholine is also applied in lipodissolve, a surgery for damaging fat cells in human body. Rise in obesity concerns should stimulate lipolysis injection demand. Some countries including Brazil and Canada do not support these kinds of treatments due to numerous adverse health effects.
 

Egg phosphatidylcholine from dietetic applications should witness highest gains at over 5.5%. Rise in healthy and nutritive food intake with choline source must drive product demand in dietetic applications. It is used in the treatment of neurological disorders and other medical applicatins. Also, socio-religion concerns for other nutritive sources including beef and pork may increase the egg phosphatidylcholine industry demand.
 

Germany egg phosphatidylcholine market size expects gains at above 3%. Increasing anti-ageing cosmetic and dietetic products demand may drive egg PC market growth. The compound is also recommended in liver care programs by doctors and nutritionists driving regional product demand.
 

U.S. egg phosphatidylcholine market size, was above USD 2.5 million in 2015. Presence of dietary supplement manufacturing companies like Covance, UL and Chubb should drive product demand. Increase in healthy food consumption among the consumers and FDA’s announcement as yolk to be an excellent source of protein should drive regional industry growth. More than one-third people in the U.S. suffer from cardiovascular disease (CVD) which causes approximately one out of three deaths. Thus, rise in number of CVD among population due to red meat ingestion would drive product demand in diet food application.
 

China market size would exceed USD 1.5 million by 2024. China and Japan has over 20 percent and 30 percent of their total population above the 55-year age and 60-year age group respectively. Growing aged population in China and Japan results rise in skin problems and health disorders. Thus, growth in ageing population will increase egg PC demand as a medicinal supplement to treat various diseases.