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Egg-free Mayonnaise Market size was valued at USD 4.1 billion in 2022 and is estimated to expand at 6.2% CAGR from 2023 to 2032. The rising popularity of vegan and plant-based diets has led to an increasing demand for egg-free alternatives to traditional mayonnaise, which contains eggs. Consumers following these diets seek products that align with their ethical and environmental values, making egg-free mayonnaise a preferred choice.
Many consumers have dietary restrictions or allergies, including egg allergies, that prevent them from consuming traditional mayonnaise made with eggs. Egg-free mayonnaise provides a suitable alternative for individuals with egg allergies or those seeking to avoid cholesterol and saturated fats found in eggs.
Report Attribute | Details |
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Base Year: | 2022 |
Egg-free Mayonnaise Market Size in 2022: | USD 4.1 Billion |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 6.2% |
2032 Value Projection: | USD 7.5 Billion |
Historical Data for: | 2018 |
No. of Pages: | 150 |
Tables, Charts & Figures: | 246 |
Segments covered: | Product, Nature, End-use, Distribution Channel, Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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Sourcing high-quality and sustainable plant-based ingredients in sufficient quantities can be a challenge. The supply chain for specialized ingredients may be less established than conventional egg-based mayonnaise ingredients. Maintaining the stability and extended shelf life of egg-free mayonnaise products without the use of preservatives can be difficult. Stability issues can impact product quality and consumer satisfaction. Producing egg-free mayonnaise using plant-based ingredients may be more expensive than traditional mayonnaise.
The closure of restaurants, cafes, and other foodservice establishments during lockdowns significantly impacted the foodservice sector, leading to decreased demand for condiments like egg-free mayonnaise in the hospitality industry. During the pandemic, consumers have become more health-conscious and have shown a growing interest in plant-based and healthier food options. Thus, the reduced number of COVID-19 cases and implementation of subsequent strategies by government and non-government organizations is set to drive the market growth.
The rising popularity of plant-based diets and the growing interest in vegan alternatives have been significant drivers for the market. Consumers are seeking healthier, cruelty-free, and environmentally sustainable options, leading to an increased demand for plant-based condiments like egg-free mayo. Egg-free mayonnaise, with its lower cholesterol and saturated fat content compared to traditional mayonnaise made with eggs, is perceived as a healthier alternative. Thus, the growing prevalence of chronic and blood-related disorders is expected to expedite the industry growth.
The egg-free mayonnaise market from soy based segment dominated around USD 1.6 billion revenue in 2022. Soy-based egg-free mayonnaise has been on the market for a while and has a significant consumer base familiar with its taste and texture. Soy-based ingredients can provide a source of plant-based protein, attracting consumers looking to add protein to their diet.
The organic segment accounted for 40% of the egg-free mayonnaise market share in 2022. Organic and Non-GMO certifications assure consumers that the egg-free mayonnaise is made with natural ingredients, free from genetically modified organisms and harmful chemicals.
The egg-free mayonnaise market from food service segment is anticipated to grow at 5.2% CAGR through 2032. The foodservice sector drives demand for egg-free mayonnaise as it caters to customers with dietary restrictions or preferences for plant-based options in various dishes, including burgers, sandwiches, and salads.
The online retail segment is projected to show tremendous growth till 2032. The rise of e-commerce platforms has made it easier for consumers to access a wide range of specialty food products, including egg-free mayonnaise. Online retail offers convenience, variety, and accessibility to consumers in remote areas or those with limited access to physical stores.
U.S. egg-free mayonnaise market size held over USD 0.9 billion in 2022, driven by health and environmental concerns. Egg-free mayonnaise, being a vegan and plant-based alternative to traditional mayo, appeals to consumers following these dietary trends.
Some of the major companies operating in the egg-free mayonnaise market are
These companies focus on strategic partnerships, new product launch & commercialization for market expansion. Furthermore, these companies are heavily investing in research that allows them to introduce innovative products and garner maximum revenue in the market.
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Market, By Ingredient
Market, By Nature
Market, By End-use
Market, By Distribution Channel
The above information has been provided for the following regions and countries: