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The dried vegetable industry is experiencing a notable trend driven by increasing consumer demand for convenient, nutritious, and shelf-stable food options. Dried vegetables offer a longer shelf life, require minimal preparation, and retain many of the nutrients found in fresh produce. With rising health consciousness and busy lifestyles, consumers are incorporating dried vegetables into their diets for snacking, cooking, and meal preparation. Moreover, the versatility of dried vegetables makes them suitable for various culinary end-users, including soups, stews, salads, and snacks. As a result, the market is expected to continue growing in the coming years.