Dried Vegetable Market Size - By Type (Potatoes, Tomatoes, Onions & Garlics, Beans & Corns, Mushroom), By Processing Method (Air Drying, Freeze Drying, Spray Drying), By End-User (Food Processing, Household Consumption, HORECA) & Forecast, 2024 – 2032

Dried Vegetable Market Size

Dried Vegetable Market size was valued at USD 14.5 billion in 2023 and is anticipated to register a CAGR of over 6.3% between 2024 and 2032. The dried vegetable trend is on the rise as consumers seek convenient and nutritious food options. Dried vegetables offer long shelf life, easy storage, and retention of nutritional value, making them popular for snacking, cooking, and adding to various dishes for added flavor and texture.
 

One driving factor behind the growth of the dried vegetable market is the increasing consumer demand for convenient and healthy food options. Dried vegetables offer a convenient solution for busy lifestyles, as they have a longer shelf life and require minimal preparation. Additionally, as consumers become more health-conscious, they are seeking nutritious alternatives to processed snacks, and dried vegetables provide a natural source of vitamins, minerals, and fiber. Moreover, the growing popularity of plant-based diets and the rising awareness of sustainability contribute to the expansion of the market as a sustainable and environmentally friendly food choice.
 

Competition from fresh vegetables poses a challenge to the dried vegetable market. While dried vegetables offer convenience and longer shelf life, fresh produce is often perceived as superior in terms of flavor, texture, and nutritional value. Additionally, consumers may prioritize purchasing fresh vegetables for immediate consumption over dried alternatives. To address this challenge, manufacturers in the market may focus on promoting the unique benefits of dried vegetables, such as convenience, versatility, and sustainability. Developing innovative drying techniques to preserve the taste and nutrients of vegetables could also help differentiate dried products from their fresh counterparts.
 

Dried Vegetable Market Trends

The dried vegetable industry is experiencing a notable trend driven by increasing consumer demand for convenient, nutritious, and shelf-stable food options. Dried vegetables offer a longer shelf life, require minimal preparation, and retain many of the nutrients found in fresh produce. With rising health consciousness and busy lifestyles, consumers are incorporating dried vegetables into their diets for snacking, cooking, and meal preparation. Moreover, the versatility of dried vegetables makes them suitable for various culinary end-users, including soups, stews, salads, and snacks. As a result, the market is expected to continue growing in the coming years.
 

Dried Vegetable Market Analysis

Based on type, the market is segmented into potatoes, tomatoes, onion & garlics, beans & corn, mushroom, and others. The potatoes type segment recorded around USD 4 billion in 2023. In the market, there is a notable trend towards the inclusion of potatoes as a versatile and popular ingredient. Dried potatoes offer convenience and versatility in various culinary applications, including soups, stews, snacks, and side dishes. They provide a hearty texture and absorb flavors well, making them ideal for savory dishes.
 

Additionally, dried potato products, such as flakes, slices, and cubes, appeal to consumers seeking convenient and shelf-stable alternatives to fresh potatoes. With the rising demand for convenient and nutritious food options, potatoes are set to continue driving growth in the market.
 

Based on processing method, the market is segmented into air drying, freeze drying, spray drying, and others. The air-drying processing method segment is expected to reach USD 11 billion by 2032. In the dried vegetable market, there is a growing trend towards air drying as a traditional and cost-effective method of preserving vegetables. Air drying involves exposing sliced or chopped vegetables to ambient air to remove moisture naturally. This process retains the vegetables' flavor, color, and nutrients while extending shelf life.
 

Many consumers prefer air-dried vegetables for their natural taste and texture, as well as their minimal processing. Additionally, air drying requires minimal energy input compared to other drying methods, making it environmentally friendly. As a result, air drying is gaining popularity among both manufacturers and consumers in the market.
 

Based on end-user, the market is segmented into food processing, household consumption, and HORECA. The food processing segment dominated around USD 6 billion in 2023. In the market, a notable food processing trend involves the use of advanced drying technologies to preserve the nutritional content, flavor, and texture of vegetables.
 

The dried vegetable market caters to various end-users, including households, food manufacturers, restaurants, and retailers. Households constitute a significant portion of the market, driven by the convenience and longer shelf life offered by dried vegetables. Food manufacturers utilize dried vegetables as ingredients in processed foods, snacks, and ready-to-eat meals due to their flavor, texture, and extended storage capabilities. Restaurants incorporate dried vegetables into their menu offerings for added flavor and versatility. Additionally, retailers stock dried vegetables to meet consumer demand for nutritious and convenient food options. The market continues to expand as consumers prioritize healthy eating and convenience.
 

Europe dried vegetables market size held over USD 4.9 billion in 2023, fueled by increasing consumer demand for convenient, shelf-stable food options and a growing focus on healthy eating. Factors such as busy lifestyles, urbanization, and rising awareness of the nutritional benefits of dried vegetables are driving market expansion. Additionally, technological advancements in food processing and packaging techniques are enhancing the quality and variety of dried vegetable products available to consumers.
 

Dried Vegetable Market Share

Dried vegetable producers focus on efficient sourcing, employing stringent quality control measures and advanced drying techniques. They innovate with new product variations to meet diverse consumer preferences and expand market reach through diversified distribution channels.
 

Investing in branding and marketing communicates quality and builds consumer trust, while sustainability practices appeal to eco-conscious consumers. Continuous engagement with customers through feedback mechanisms and social media helps understand preferences and foster loyalty.
 

Supply chain optimization ensures cost efficiency and reliable availability of raw materials while maintaining product freshness. These strategies collectively enable dried vegetable producers to thrive in a competitive market landscape.
 

Dried Vegetable Market Companies

Major companies operating in the global dried vegetable industry include:

• Augason Foods
• Honeyville
• Kundig
• Natural Poland
• Paula Ingredients
• Rainy Day Foods
• Steinicke
• Xinghua Lianfu Food Co., Ltd
   

Dried Vegetable Industry News

• In 2023, 7-Eleven Malaysia has introduced a fresh line of vegan-friendly dried vegetable snacks to meet the increasing demand for healthier snack choices. The lineup includes Dried Okra, Dried Carrots, and Dried Green Radish, each pack containing a significant vegetable content ranging from 63% to 67%, promising a nourishing and wholesome snacking option.
   

The dried vegetable market research report includes in-depth coverage of the industry, with estimates & forecast in terms of revenue and volume (USD Billion) (Tons) from 2018 to 2032, for the following segments:

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Market, By Type

• Potatoes
• Tomatoes
• Onion & Garlics
• Beans & Corns
• Mushroom
• Others

Market, By Processing Method

• Air Drying
• Freeze Drying
• Spray Drying
• Other

Market, By End-User

• Food Processing
• Household Consumption
• HORECA

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America
• MEA
  • Saudi Arabia
  • UAE
  • South Africa
  • Rest of MEA