Home > Food & Beverages > Processed Food > Dragon Fruit Powder Market
The global dragon fruit powder market size was valued at USD 12.7 billion in 2023 and is projected to expand to over 16.1% CAGR from 2024 to 2032. Dragon fruit powder, derived from dried and finely ground dragon fruit (pitaya), is gaining traction in global markets due to its nutritional profile and versatility.
According to the Food and Agriculture Organization of the United Nations (FAO), global production of dragon fruit increased from 937,000 tonnes in 2010 to 1.3 million tonnes in 2019, indicating growing demand for fruit and its derivatives. The United States Department of Agriculture (USDA) reports that dragon fruit powder is rich in antioxidants, vitamin C (2.5mg per 100g), and magnesium (40mg per 100g). Its applications span various industries, including food and beverages, cosmetics, and nutraceuticals.
Report Attribute | Details |
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Base Year: | 2023 |
Dragon Fruit Powder Market Size in 2023: | USD 12.7 Billion |
Forecast Period: | 2024 – 2032 |
Forecast Period 2024 – 2032 CAGR: | 16.1% |
2024 – 2032 Value Projection: | USD 48.8 Billion |
Historical Data for: | 2021-2023 |
No. of Pages: | 235 |
Tables, Charts & Figures: | 165 |
Segments covered: | Source, form, application, distribution channel |
Growth Drivers: |
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Pitfalls & Challenges: |
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The U.S. Food and Drug Administration (FDA) recognizes dragon fruit powder as a color additive exempt from certification, further supporting its use in food products. As consumer interest in plant-based, nutrient-dense ingredients continues to rise, dragon fruit powder is positioned for growth in health, wellness, and beauty sectors, aligning with global trends towards functional foods and natural ingredients.