Dietary Fibers Market Size - By Application (Food [Bakery, Breakfast Cereals & Snacks, Confectionery, Dairy, Meat Products, Infant Food], Beverages, Pharmaceutical, Companion Animal Nutrition), Source, Product, Regional Outlook & Forecast, 2023-2032

Dietary Fibers Market Size

Dietary Fibers Market size is estimated to record over 12.6% CAGR from 2023 to 2032. The increasing awareness and emphasis on health and wellness among consumers have propelled the demand for fiber-rich diets. According to a report by McKinsey in 2022, health-conscious consumers prioritize fresh produce (40%) and artificial ingredient-free foods (33%). Embracing home cooking (40%) allows them greater control over their meals, reflecting a shift towards mindful and nutritious eating habits.
 

As individuals seek to address concerns related to weight management, digestive health, and overall well-being, the incorporation of dietary fiber becomes a preferred choice. Additionally, the rising prevalence of lifestyle-related diseases, including cardiovascular issues and diabetes, has led to a growing understanding of the role dietary fiber plays in managing these conditions, further boosting market growth.
 

The expanding food & beverage industry, coupled with the incorporation of functional ingredients in various products, has significantly contributed to the dietary fibers market expansion. According to a report by Food Manufacturer in 2022, a confident 90% of food and beverage manufacturers anticipate an increase in their revenue. With the rising material prices, implementation of technology to integrate dietary fibers & develop new products will augment the industry outlook.
 

The taste preferences and the perceived texture of fiber-enriched products pose challenges, as some consumers find them less palatable. Also, the cost associated with incorporating dietary fibers into food formulations can impact overall product affordability, potentially limiting widespread adoption. Lastly, regulatory standards and labeling requirements add complexities, influencing manufacturers to navigate stringent compliance measures. These challenges necessitate ongoing innovation and consumer education efforts to overcome barriers and unlock the full potential of the dietary fiber market.
 

COVID-19 Impact

During the COVID-19 pandemic, the supply chain disruptions and logistical challenges affected the production and distribution of dietary fiber ingredients. Shifts in consumer purchasing behavior in lockdowns impacted demand, with fluctuations in the consumption patterns of fiber-rich products. The economic uncertainties also led to altered spending priorities. However, the heightened focus on health and well-being during the pandemic contributed to both increased interest in functional foods, including those with added dietary fiber, and a potential shift in consumer preferences towards healthier food options.
 

Dietary Fibers Market Trends

There's a growing emphasis on personalized nutrition, where consumers seek dietary fiber solutions tailored to their specific health needs and preferences. According to a report by Accenture in 2022, a significant 80% express their commitment to either maintaining or increasing spending on health and fitness aspects, including exercise classes and vitamins/supplements, in the upcoming year. This trend reflects a broader shift toward individualized wellness and a nuanced understanding of the diverse health benefits associated with different types of dietary fibers.
 

Moreover, the rising popularity of functional foods with added health benefits has spurred innovation in dietary fiber formulations. Manufacturers are incorporating fibers into an array of products, including snacks, cereals, and beverages, to offer not only nutritional value but also specific health advantages like digestive health support and weight management.
 

There is an increasing recognition of the role of dietary fiber in gut health, driving the market towards fiber-rich and prebiotic products. The ADM report highlights that 79% of U.S. consumers deem supplement intake crucial for their overall health. Additionally, 67% of global nutritional supplement users intend to persist in their supplement usage in the next year, with 49% expressing a willingness to invest more in these health products.
 

Consumers are becoming more conscious of the gut microbiome's impact on overall well-being, leading to a surge in demand for foods and supplements that promote a healthy digestive system. This has encourages food and beverage manufacturers to highlight the gut health benefits of their products, fostering the adoption of dietary fibers.
 

Dietary Fibers Market Analysis

The soluble dietary fiber segment is anticipated to record high demand over the forecast period, owing to cardiovascular health benefits and blood sugar management.
 

• Soluble fibers, such as beta-glucans and pectins, are known to help lower blood cholesterol levels, thereby reducing the risk of cardiovascular diseases. The increasing awareness of heart health benefits is driving the demand for products rich in soluble fibers.
   
• They are known to stabilize blood sugar levels by slowing down the absorption of glucose. This is particularly relevant for individuals with diabetes or those looking to manage their blood sugar.

The cereals & grains segment is expected to expand at a robust growth rate of over 12.5% through 2032, as the product is a rich source of insoluble fiber and promotes heart health.
 

• Cereal and grains are abundant sources of insoluble fiber, such as wheat bran and whole grains, known for promoting digestive health by adding bulk to stool and preventing constipation. 
   
• Certain grains, like oats and barley, contain soluble fibers known to reduce cholesterol levels, contributing to cardiovascular health. The association between whole grain consumption and heart health benefits drives the demand for cereals and grains dietary fibers.

The bakery application segment will showcase impressive growth trends between 2023 and 2032, owing to premiumization & enrichment of baked goods and improved digestive health.
 

• Bakery products are enriched with dietary fibers, enhancing the nutritional profile of items such as bread, muffins, and pastries.
   
• Dietary fibers in bakery items, especially those derived from whole grains and seeds, contribute to better digestive health by promoting regular bowel movements and preventing constipation.
   

Asia Pacific dietary fibers market size will expand at rapid pace over the next decade, propelled by increasing health consciousness. Rising consumer awareness of the benefits of dietary fiber for digestive health and weight management is fueling the product integration in various food and beverage items. The region is traditionally known to have fiber-rich foods in Asian diets, such as whole grains and fruits. Additionally, a surge in urbanization and changing lifestyles favor convenient and healthy food options, presenting opportunities for the F&B manufacturers. Government initiatives promoting healthy nutrition also play a role in shaping the dietary fiber market landscape in the region.
 

Dietary Fibers Market Share

Archer Daniels Midland Company (ADM) pursues strategic initiatives for growth in the dietary fiber industry. The company focuses on product innovation, introducing a diverse range of dietary fiber solutions to meet evolving consumer preferences. Collaborations and partnerships with food manufacturers strengthen the company’s position. Additionally, a commitment to sustainability and clean label trends guides ADM's approach, aligning with the growing demand for natural and environmentally conscious products. These multifaceted strategies enable ADM to drive innovations in the market. Other prominent industry players include:

• Cargill
• DuPont
• Ingredion Incorporated
• Tate & Lyle PLC
• Kerry Group
• Grain Processing Corporation (GPC)
   

Dietary Fiber Industry News

• In September 2023, Cargill announced the launch of a soluble corn fiber ingredient commercially in the coming year, with available samples. Boasting a minimum 80% fiber content on a dry basis, this ingredient allows for high-fiber claims in various products.
   
• In November 2032, BENEO, a prominent supplier of functional ingredients, unveiled the extension of a production line at its Pemuco plant in Chile. This expansion aims to enhance processing capabilities dedicated to manufacturing its liquid chicory root fiber, Orafti Oligofructose LL, with a notably extended shelf life of up to one year.
   

The dietary fiber market research report include in-depth coverage of the industry with estimates & forecast in terms of volume in million kilo tons & revenue in USD billion from 2018 to 2032 for the following segments:

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Market, By Product

• Soluble Dietary Fibers 
  • Inulin
  • Pectin
  • Polydextrose
  • Beta-Glucan
  • Fructooligosaccharides (FOS)
  • Galactooligosaccharides (GOS)
  • Corn Fiber
  • Others (Dextrin, gum fibers)
• Insoluble Dietary Fibers 
  • Cellulose
  • Hemicellulose
  • Chitin & Chitosan
  • Lignin
  • Fiber/bran
  • Resistant starch
  • Others

Market, By Source

• Cereals & grains
• Fruits & vegetables
• Others (Nuts & seeds, Legumes)

Market, By Application

• Food 
  • Bakery
  • Breakfast cereals & snacks
  • Confectionery
  • Dairy
  • Meat products
  • Infant food 
• Beverages
• Pharmaceutical
• Companion animal nutrition
• Others (personal care & cosmetics)

The above information has been provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
• Latin America
  • Brazil
  • Mexico
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE