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There is a growing demand for nutritional products, including medical nutrition and sports nutrition, which use dextrose as a source of quick energy. Consumers are becoming more health-conscious and seeking products that support their active lifestyles and dietary needs. The prevalence of diabetes and the need for intravenous (IV) therapy have contributed to the demand for dextrose in the pharmaceutical industry. Dextrose is commonly used in intravenous solutions to provide glucose to patients who cannot take food orally.