De-oiled Lecithin Market Analysis

De-oiled Lecithin Market Analysis

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Based on source, the soy-based segment dominated around USD 157.5 million revenue in 2022. The growing customer preference for healthier food options is driving the need for soy-based de-oiled lecithin. Soy-based de-oiled lecithin is viewed as a natural and cleaner option due to its non-GMO origin, harmonizing with the burgeoning clean label trend. Health-conscious customers looking for lower cholesterol and fat content in their diets are gravitating toward products that include soy-based de-oiled lecithin as a functional ingredient, notably in the food and beverage sector.
 

Based on form, the powder form segment accounted for 62.6% of the de-oiled lecithin market share in 2022. The outstanding utility of de-oiled lecithin in powder form as an emulsifying and stabilizing ingredient in the food sector, notably in powdered and dry-mix goods, drives demand for de-oiled lecithin in powder form. Powdered de-oiled lecithin is in high demand because of its capacity to improve texture, extend shelf life, and maintain consistency in a broad range of goods, including powdered drinks, instant soups, dry bread mixes, and nutritional supplements.
 

Based on application, the food and beverage segment held over USD 108.5 million revenue in 2022. The rising demand for de-oiled lecithin in the food and beverage sector is largely driven by its multifunctional qualities, which make it a critical component for improving product quality. De-oiled lecithin is an excellent emulsifier and stabilizer that improves the texture, shelf life, and sensory qualities of a wide range of food and beverage goods, including bread items, dairy products, confectionery, and others.
 

Asia Pacific de-oiled lecithin market size reached USD 84 million in 2022. The rising adoption of Western diets, as well as consumer awareness of health and wellbeing, are boosting demand for de-oiled lecithin in the Asia-Pacific region. As consumers in this region seek healthier and cleaner-label food and beverage alternatives, the function of de-oiled lecithin as a natural and lower-fat alternative corresponds to their tastes. Furthermore, the thriving food processing sector, as well as the requirement for effective emulsifiers and stabilizers to improve the quality of processed foods, are driving demand for de-oiled lecithin in the Asia-Pacific market.