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Based on product type, the milk powders segment dominated around USD 21.23 billion revenue in 2022. Milk powders have historically commanded a significant market share, valued for their versatility and extended shelf life. Milk powders find extensive use in the food industry, particularly in the production of confectionery, baked goods, and dairy-based beverages.
Based on form, the dry ingredients segment accounted for 59.55% of the dairy ingredients market share in 2022. The appeal of dry forms lies in their extended shelf life, ease of storage, and versatility in various food and beverage applications. Dry dairy ingredients are favored in the manufacturing of bakery goods, confectionery, and powdered beverage mixes, contributing significantly to their prevalence in the market.
Based on application, the market is segmented as Bakery and Confectionery, Dairy Products, Infant Milk Formula, Sports and Clinical Nutrition and Other. Dairy products represent a substantial portion of the segment, encompassing a variety of items such as cheese, yogurt, and ice cream. The use of dairy ingredients in these products is fundamental, impacting taste, consistency, and nutritional content, thereby maintaining a strong market presence.
North American dairy ingredients market size held over USD 18.38 billion in 2022, driven by a combination of factors, including the high consumption of dairy products, a well-established food and beverage industry, and a growing awareness of the nutritional benefits associated with dairy ingredients.
The United States, as a major player in North America, contributes substantially to the market share, with a well-developed dairy sector that spans the production of milk, cheese, and various dairy derivatives. The demand for dairy ingredients in North America is particularly prominent in applications such as bakery and confectionery, where the versatility of these ingredients enhances the quality and taste of a wide range of products.