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Dairy Enzymes Market Trends

Report ID: GMI5311
Published Date: Nov 2024
Report Format: PDF

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Dairy Enzymes Market Trends

The dairy enzymes industry is experiencing significant growth due to increasing demand for functional and specialty dairy products such as lactose-free milk and cheese. Consumers' rising preference for healthier, natural ingredients in food production is driving the adoption of enzymes to improve flavor, texture, and shelf life. Technological advancements in enzyme production, such as microbial fermentation, have also boosted efficiency and cost-effectiveness in dairy processing. Additionally, the growing trend of plant-based dairy alternatives is influencing enzyme innovations for vegan-friendly products. Environmental sustainability concerns are encouraging manufacturers to use enzymes that reduce waste and energy consumption in dairy production.

Authors: Kunal Ahuja, Kiran Pulidindi

Frequently Asked Questions (FAQ) :

The market size of dairy enzymes reached USD 662.4 million in 2024 and is set to grow at a 7.3% CAGR from 2025 to 2034, driven by the rising demand for lactose-free dairy products.

The proteases segment generated USD 271.7 million in revenue in 2024 and is expected to reach USD 577.3 million by 2034, owing to their benefits in amino acid absorption, protein digestion, and cardiovascular health.

The U.S. market was valued at USD 122.1 million in 2024, led by the increasing demand for lactose-free dairy products due to rising lactose intolerance among consumers.

The key players in the industry include Advanced Enzyme Technologies, Amano Enzyme, Biocatalysts, CHR. Hansen, Acid India, DSM, Enzyme Innovation, Kerry Group, Molekula Gmbh, Novozymes, Specialty Enzymes and Probiotics, and SternEnzym.