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Cultured Buttermilk Market Trends

Report ID: GMI11983
Published Date: Oct 2024
Report Format: PDF

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Cultured Buttermilk Market Trends

The cultured buttermilk industry is experiencing notable trends driven by health-conscious consumer preferences and the rise of clean-label products. Increased awareness of the benefits of probiotics has led to a surge in demand, with consumers seeking fermented dairy products for gut health and digestive wellness.

Additionally, cultured buttermilk is gaining popularity in various culinary applications, from baking to salad dressings, as chefs and home cooks alike embrace its unique flavor and texture. Innovations in product formulation, including lactose-free options and flavored varieties, are also contributing to market expansion. The shift towards healthier lifestyles, coupled with the growing interest in natural and authentic food experiences, positions the market for continued growth in the coming years.

Authors: Kiran Pulidindi , Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of cultured buttermilk reached USD 1.6 billion in 2023 and is estimated to grow at a 4.1% CAGR from 2024 to 2032, driven by rising consumer demand for probiotic-rich dairy products.

The traditional cultured buttermilk segment recorded over USD 1.1 billion in 2023 and is expected to expand at a 4.2% CAGR during 2024-2032, due to its established heritage and widespread consumer familiarity.

The U.S. market was valued at approximately USD 352.8 million in 2023 and is projected to witness 3.1% CAGR through 2032, led by a strong dairy industry and growing consumer interest in probiotic-rich foods.

The industry features key players such as Bettys and Taylors Group, Bharat Group, California Tea House, COFCO, FMS Consumer Products, Lupicia, Panella Foods and Beverages, Stash Tea, Teasenz, and Vahdam.