Cultured Buttermilk Market Size

Cultured Buttermilk Market Size

The global cultured buttermilk market size was valued at USD 1.6 billion in 2023 and is estimated to grow at a CAGR of over 4.1% from 2024 to 2032. Cultured buttermilk has seen significant growth in recent years, driven by rising consumer demand for probiotic-rich dairy products and increasing awareness of health benefits associated with fermented foods. Its applications extend beyond traditional uses in baking and cooking; it's increasingly incorporated into smoothies, dressings, and snacks, appealing to health-conscious consumers.

Additionally, the growing trend towards clean-label and natural ingredients has bolstered the market, as cultured buttermilk is often perceived as a healthier alternative to synthetic flavorings and preservatives. Innovations in product formulation and flavor profiles are also expanding its use in various culinary applications. Overall, the cultured buttermilk market is poised for continued growth as consumers increasingly prioritize nutrition and taste.
 

For instance, in April 2023, Sid's Farm launched a new buttermilk product as a refreshing summer drink, targeting health-conscious consumers. This introduction aligns with the growing demand in the buttermilk powder market, driven by consumer interest in nutritious and probiotic-rich beverages. As more brands, like Sid's Farm, focus on high-quality ingredients and health benefits, the market for buttermilk powder is expected to expand further, catering to a rising preference for convenient, health-oriented dairy options.