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Corn Flour Market Trends

Report ID: GMI1695
Published Date: Aug 2023
Report Format: PDF

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Corn Flour Market Trends

The increasing prevalence of gluten sensitivity and celiac disease has led to a higher demand for gluten-free flours, including corn flour, as a versatile and safe alternative in cooking and baking. The COVID-19 pandemic has led to a surge in home cooking and baking, driving the demand for ingredients like corn flour for homemade bread, snacks, and dishes. Consumers are seeking healthier food options, and corn flour is being perceived as a natural and nutritious ingredient due to its fiber content and potential health benefits.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

Market size for corn flour value was around USD 19 billion in 2022 and will reach USD 34.9 billion by 2032, owing to the nutritional benefits of corn flour, driving its popularity among the masses.

The convenience stores segment is anticipated to record 6.2% CAGR from 2023 to 2032 as these retail stores offer a one-stop shopping experience, making it convenient for consumers to purchase corn flour along with other groceries.

U.S. corn flour size was USD 5.4 billion in 2022 and is anticipated to expand at a significant pace from 2023-2032 due to the popularity of Mexican and Latin American cuisines, where corn flour is a staple for dishes like tortillas and tamales, drives demand.

Archer Daniels Midland Company (ADM), Cargill, Incorporated, Ingredion Incorporated, Bunge Limited, General Mills, Inc., Gruma S.A.B. de C.V., Bob's Red Mill Natural Foods, Harina PAN, Hodgson Mill, Minsa Corporation, Siemer Milling Company, LifeLine Foods, LLC, Ardent Mills, Siemer Milling Company, Continental Mills, Inc. among others.