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The corn fiber industry is experiencing significant growth, driven by increasing consumer awareness of health and wellness. According to the United States Department of Agriculture (USDA), the total corn production in the U.S. reached 15.1 billion bushels in 2021, providing a substantial source for corn fiber extraction. The Food and Drug Administration (FDA) has recognized corn fiber as a dietary fiber, which has led to its increased use in functional foods.
The Centers for Disease Control and Prevention (CDC) reports that only 1 in 10 adults meet the federal fruit or vegetable recommendations, highlighting the potential for corn fiber as a supplement in various food products.
Additionally, the U.S. Environmental Protection Agency (EPA) notes that corn-based products, including corn fiber, can contribute to reducing greenhouse gas emissions, aligning with the growing demand for sustainable ingredients. These factors, combined with innovations in food formulation and the shift towards clean-label and plant-based products, are expanding the use of corn fiber in applications such as snacks, beverages, and bakery products, further driving market growth.