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Increased consumer awareness regarding health-conscious choices has driven the demand for organic and clean-label coconut milk products, fostering a surge in plant-based and vegan-friendly options. Manufacturers have responded by introducing innovative formulations, such as low-fat and sugar-free variants, catering to diverse dietary needs. Furthermore, the market has seen a growing inclination towards sustainable and ethically sourced coconut milk, aligning with environmentally conscious consumer behavior.
The adoption of convenient packaging formats, including shelf-stable cartons and portion-controlled pouches, has also gained traction, catering to consumers seeking convenience without compromising product quality. Additionally, the exploration of coconut milk in fusion cuisines and its incorporation into non-traditional recipes has expanded the market's versatility, drove culinary experimentation and further propelling its popularity across various global cuisines.