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Cookie Dough Market Trends

  • Report ID: GMI11330
  • Published Date: Sep 2024
  • Report Format: PDF

Cookie Dough Market Trends

As modern consumers lead increasingly busy lives, the demand for convenience foods, particularly cookie dough, has surged. Offering ease of preparation and significant time-saving benefits, both ready-to-bake and ready-to-eat cookie doughs are becoming go-to options for those seeking quick snacks. This trend is driving global market growth. Furthermore, heightened awareness of health and wellness is steering consumers towards healthier cookie dough alternatives, including vegan, gluten-free, and organic varieties. In response, manufacturers are introducing products crafted with alternative ingredients and devoid of artificial additives, targeting the expanding segment of health-conscious consumers.
 

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of cookie dough reached USD 12.90 billion in 2023 and is set to register 5.9% CAGR between 2024 and 2032, fueled by shifting consumer preferences and innovative product developments.

The ready-to-eat segment is expected to record 6.4% CAGR through 2032, due to its extended shelf life and immediate satisfaction and convenience.

North America market is expected to record 6.5% CAGR through 2032, due to rising trend of home baking and growing acceptance of consuming cookie dough raw.

Big Dipper Dough, Jimmy’s, Johnston’s Bakery Inc, YouBar, CraftMark Bakery, Pecan Deluxe Candy Company, Neighbors, LLC, Denali Ingredients, Rhino Foods, Inc, and MyCookieDough.

Cookie Dough Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 10
  • Tables & Figures: 172
  • Countries covered: 22
  • Pages: 200
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