Home > Food & Beverages > Processed Food > Cookie Dough Market
As modern consumers lead increasingly busy lives, the demand for convenience foods, particularly cookie dough, has surged. Offering ease of preparation and significant time-saving benefits, both ready-to-bake and ready-to-eat cookie doughs are becoming go-to options for those seeking quick snacks. This trend is driving global market growth. Furthermore, heightened awareness of health and wellness is steering consumers towards healthier cookie dough alternatives, including vegan, gluten-free, and organic varieties. In response, manufacturers are introducing products crafted with alternative ingredients and devoid of artificial additives, targeting the expanding segment of health-conscious consumers.