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Condensing Water-Tube Food Processing Boiler Market Trends

Report ID: GMI12658
Published Date: Dec 2024
Report Format: PDF

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Condensing Water-Tube Food Processing Boiler Market Trends

The industry is set for significant growth driven by the high efficiency and user-friendly operation of these boilers. Continuous advancements including the adoption of digital controls, improved heat exchangers, and innovative combustion technologies will augment the demand for food processing boiler. Additionally, the rising preference for convenience & processed foods in line with rapid urbanization, increasing disposable incomes, and evolving consumer lifestyles will foster the industry dynamics.

Authors: Ankit Gupta, Saurabh Singh

Frequently Asked Questions (FAQ) :

The global market for condensing water-tube food processing boiler was reached USD 193.2 million in 2024 and is projected to grow at a 4.1% CAGR from 2025 to 2034, driven by advancements in energy-efficient boiler systems and increasing focus on sustainability.

The 75 - 100 MMBTU/hr capacity boiler market is expected to exceed USD 50 million by 2034, supported by its suitability for small to medium-sized food processing businesses focusing on reducing energy consumption and greenhouse gas emissions.

The natural gas segment is anticipated to grow at over 4.5% CAGR through 2034, led by the expansion of traditional processing facilities and rising demand for dairy and baked goods.

The U.S. market is projected to surpass USD 55 million by 2034, fueled by strict emission regulations, infrastructure investments, and growing demand for organic products, ready-to-eat meals, and frozen foods.

Key players include Alfa Laval, Babcock and Wilcox, Babcock Wanson, Clayton Industries, Cleaver-Brooks, Forbes Marshall, Fulton, Hurst Boiler, Johnston Boiler, Miura America, Par Techno-Heat, Rentech Boilers, Thermax, Thermodyne Boilers, and Viessmann.