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Commercial Flour Market Share

  • Report ID: GMI11935
  • Published Date: Oct 2024
  • Report Format: PDF

Commercial Flour Market Share

The competitive landscape of the commercial flour market is shaped by the presence of both large multinational corporations and smaller, niche players. Companies like Ardent Mills, ADM, and Cargill dominate the market, leveraging their expansive distribution networks, economies of scale, and well-established brands. These industry giants have extensive grain sourcing capabilities and advanced milling infrastructure, which allows them to produce flour in large quantities while maintaining quality and consistency.
 

Ardent Mills is one of the leading players, known for its comprehensive product range that caters to both retail and industrial customers. Its focus on innovation and sustainability gives it a competitive edge, as the company continually invests in research and development (R&D) to enhance product offerings. Similarly, ADM has established itself as a global leader in the agricultural sector, offering a wide array of grain-based products. ADM’s focus on diversification and expansion into alternative flours such as organic and gluten-free varieties allow it to capture emerging market segments.
 

Cargill, with its vast global footprint, excels in supply chain management and vertical integration. This enables the company to control various stages of production, from raw material sourcing to distribution. Meanwhile, Conagra Brands and General Mills have strong consumer-facing brands, appealing to the retail market with well-recognized products such as Pillsbury and Gold Medal flour.
 

Commercial Flour Market Companies

Major players operating in the commercial flour industry are:

  • Ardent Mills
  • ADM
  • Cargill
  • Conagra Brands
  • General Mills
  • Grain Craft
  • Hodgson Mill
  • Ingredion
  • King Arthur Baking Company
  • North Dakota Mill 
  • Wheat Montana
Authors: Kiran Pulidindi , Kunal Ahuja

Frequently Asked Questions (FAQ) :

The global market for commercial flour was reached USD 51 billion in 2023 and is estimated to grow at a 3.9% CAGR from 2024 to 2032, driven by changing consumer preferences and technological advancements.

The conventional flour segment was worth over USD 37.6 billion in 2023 and is anticipated to expand at a 4.4% CAGR during 2024 to 2032, driven by its cost-effectiveness and prevalent use in industrial food production.

The wheat flour segment was surpassed USD 25.9 billion in 2023 and is predicted to register about 4.6% CAGR from 2024 to 2032, thanks to its widespread availability and pivotal role in staple foods.

The U.S. commercial flour market size is anticipated to reach USD 9.8 billion in 2023 and is expected to grow at a 3.9% CAGR through 2032, shaped by shifting consumer preferences and industry advancements.

Major players in the commercial flour industry include Ardent Mills, ADM, Cargill, Conagra Brands, General Mills, Grain Craft, Hodgson Mill, Ingredion, King Arthur Baking Company, North Dakota Mill, and Wheat Montana.

Commercial Flour Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 11
  • Tables & Figures: 172
  • Countries covered: 18
  • Pages: 200
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