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The development of advanced extraction and processing techniques that enhance the purity and bioavailability of colostrum. Companies are investing in technologies such as freeze-drying and nano-encapsulation to improve product stability and absorption. Additionally, there's a rising focus on integrating biotechnology and genomics to optimize colostrum quality. These innovations are expanding applications beyond traditional dietary supplements into sectors like pharmaceuticals and functional foods. The emphasis on research and development is poised to boost market opportunities and drive competitive differentiation in the colostrum industry.