Home > Food & Beverages > Food Additives > Flavor Enhancers > Coconut Milk Powder Market
Coconut Milk Powder Market size was valued at USD 2.5 billion in 2023 and is projected to expand at over 7.3% CAGR from 2024 to 2032. Global coconut milk powder, a plant-based dairy alternative, is produced by spray-drying fresh coconut milk. This ingredient is not only convenient and long-lasting but also versatile for cooking, baking, and beverage applications. The market is witnessing growth, fueled by a rising demand for vegan, lactose-free, and organic products, especially in North America, Europe, and the Asia-Pacific.
According to the USDA, the demand for plant-based foods has increased by 27% over the past year. Key drivers of this growth include heightened health consciousness, the surging popularity of plant-based diets, and broader applications spanning food, beverages, and personal care. Furthermore, there's a significant opportunity in innovative product development and expanding distribution channels, with a particular emphasis on online retail and specialty stores that cater to health-conscious consumers.
Report Attribute | Details |
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Base Year: | 2023 |
Coconut Milk Powder Market Size in 2023: | USD 2.5 Billion |
Forecast Period: | 2024–2032 |
Forecast Period 2024–2032 CAGR: | 7.3% |
2024–2032 Value Projection: | USD 4.7 Billion |
Historical Data for: | 2021–2023 |
No. of Pages: | 200 |
Tables, Charts & Figures: | 172 |
Segments covered: | By Form, By Nature, By Application, By Distribution Channel |
Growth Drivers: |
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Pitfalls & Challenges: |
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The global coconut milk powder market is witnessing significant growth, primarily fueled by two key drivers such as the surging demand for plant-based and vegan products and a heightened awareness of lactose intolerance and the benefits of dairy-free diets. According to the United States Department of Agriculture (USDA), the demand for plant-based foods has increased by 11% in the past year. With an increasing number of consumers embracing plant-based lifestyles for health, ethical, and environmental reasons, coconut milk powder has emerged as a preferred dairy alternative.
Furthermore, the widespread prevalence of lactose intolerance, particularly in regions like North America and Europe, is steering consumers towards non-dairy options. The National Institutes of Health (NIH) reports that approximately 65% of the global population has a reduced ability to digest lactose after infancy. These dynamics, combined with a rising interest in organic and natural ingredients, are driving the demand for coconut milk powder across diverse sectors, including food, beverages, and personal care.
The global coconut milk powder market faces two primary challenges such as fluctuating raw material prices and limited consumer awareness in specific regions. Climate conditions heavily influence coconut production, rendering it susceptible to supply disruptions and price volatility. This volatility can subsequently affect both the cost and availability of coconut milk powder.
Furthermore, although demand is on the rise in developed markets, certain areas, especially in Latin America and parts of Africa, exhibit limited consumer awareness and adoption. Addressing these challenges necessitates an emphasis on sustainable sourcing and strategic marketing initiatives aimed at enlightening consumers about the advantages of coconut milk powder.