Citrus Pulp Market Size - By Product Type (Dried Citrus Pulp, Pelletized Citrus Pulp, Citrus Pulp Pellets, Citrus Pulp Meal, Citrus Fiber, Citrus Essential Oil Residues, Citrus Pectin), Source, Application & Global Forecast, 2023 – 2032

Citrus Pulp Market Size

Citrus Pulp Market size valued at USD 780 million in 2022 and is estimated to grow at over 5.2% CAGR from 2023 to 2032. The need for animal feed, uses in food processing, and the growing inclination towards sustainable and natural ingredients have all contributed to the consistent rise of the worldwide. Citrus pulp, a by product of the extraction of citrus juice, has drawn considerable interest because of its nutritional richness, adaptability, and affordability.
 

The need for citrus pulp as an ingredient in animal feed has been a key factor in the market's expansion. Citrus pulp is a high-fiber, nutrient-rich feed alternative for cattle and poultry in light of the growing knowledge of the significance of animal nutrition. Its availability and palatability also make it a desirable option for feed manufacturers.
 

Citrus pulp is used in the food processing sector to make a variety of commodities, including confectionery, beverages, bread goods, and dairy products. Its useful qualities, such as moisture retention, texturizing, and flavour enhancement, help explain why natural ingredients are becoming more and more popular. The demand for citrus pulp in food applications is further fueled by customer preferences for clean-label products and the shift to plant-based substitutes.
 

COVID-19 Impact

The epidemic caused problems in the world's supply chain, which also affected the citrus pulp market. Transportation and trade restrictions made it difficult to get raw materials and distribute citrus pulp products, which had an impact on availability and delivery times. During the early phases of the pandemic, this caused price swings and slowed market expansion.
 

Citrus Pulp Market Trends

Rising demand for sustainable and natural ingredients in various industries, including animal feed and food processing. Citrus pulp, being a byproduct of the citrus juice extraction process, is considered a sustainable ingredient. Its natural and nutritional properties make it an attractive choice for manufacturers and consumers seeking clean-label and environmentally friendly options. The animal feed industry is witnessing a significant increase in the adoption of citrus pulp as a feed ingredient. Its high fiber content, nutritional value, and positive impact on animal health have made it a preferred choice for livestock and poultry feed. Moreover, citrus pulp helps in improving digestion, weight gain, and overall animal performance, contributing to its growing popularity.
 

Consumers are increasingly seeking animal products derived from animals fed with natural and organic ingredients. This trend has led to a rise in demand for natural feed additives, such as enzymes, probiotics, prebiotics, and essential oils, which can improve animal health and performance. Increasing emphasis on improving animal nutrition and health to enhance productivity, optimize feed efficiency, and reduce the risk of diseases. Feed additives that promote gut health, improve immune function, and enhance nutrient absorption are gaining popularity.
 

Growing consumer demand for clean-label products with minimal artificial ingredients. This has led to an increased interest in natural food additives derived from plant sources, such as natural flavors, colors, and preservatives. Advancements in food science and technology are driving innovation in the food additives market. This includes the development of new and improved additives, as well as more efficient and effective delivery systems. Nanoencapsulation and microencapsulation techniques are being used to enhance the stability and functionality of additives.
 

Consumers are increasingly interested in premium and specialty orange juice offerings. This includes products made from specific orange varieties, such as blood oranges or mandarins, which offer unique flavors and characteristics. Cold-pressed and freshly squeezed juices are also gaining popularity as they are perceived to retain more nutrients and freshness. The demand for organic and natural products extends to the orange juice market. Consumers are seeking orange juices made from organically grown oranges and free from synthetic pesticides and genetically modified organisms (GMOs). Organic orange juice is often associated with sustainability, environmental consciousness, and healthier farming practices.
 

Pectin Market size exceeded USD 1.2 billion in 2022 and is anticipated to witness over 7.5% CAGR through 2032. Pectin is widely used as a gelling agent, thickener, and stabilizer in various food and beverage applications. The demand for pectin in products such as jams, jellies, bakery fillings, dairy desserts, and beverages is growing due to its functionality and natural origin. The expanding food and beverage industry, along with the rising consumer preference for clean label and natural ingredients, is driving the demand for pectin.
 

Personal Care Ingredients Market size crossed USD 12 billion in 2022 and is set to register over 6% CAGR till 2032. Increasing focus on personal care products that promote skin health and wellness. Ingredients such as antioxidants, vitamins, peptides, and hyaluronic acid are sought after for their skin-nourishing and anti-aging properties. Additionally, ingredients with soothing, anti-inflammatory, and barrier-enhancing properties are gaining traction as consumers prioritize overall skin health.
 

Citrus Pulp Market Analysis

Dried citrus pulp market size dominated around USD 115 million in 2022 and is set to reach USD 220 million by 2032. Dried citrus pulp has gained significant popularity as a feed ingredient in the animal feed industry. It is valued for its high fiber content, which aids in animal digestion and promotes gut health. Additionally, dried citrus pulp offers energy and nutrients to livestock and poultry, making it an ideal choice for feed formulations. The increasing awareness about animal nutrition and the desire for sustainable feed options have contributed to the growing demand for dried citrus pulp.
 

The citrus pulp market derived from oranges is witnessing a growing demand in various industries. Orange citrus pulp is valued for its nutritional composition, including fiber, vitamins, and minerals. The rising consumer focus on healthy and natural products has led to increased utilization of orange citrus pulp in food processing, animal feed, and other applications. Consumer preferences have shifted towards natural and clean label ingredients, and orange citrus pulp aligns with this trend. Its natural origin, minimal processing, and nutritional benefits make it an attractive choice for manufacturers aiming to meet consumer demands for transparency and healthier products. The clean label movement has propelled the use of orange citrus pulp as a natural ingredient in a wide range of food products.
 

The citrus pulp market growth is due to increasing consumer demand for natural and clean label ingredients in the food and beverages sector. Citrus pulp adds natural flavor, texture, and nutritional value to these products, meeting consumer preferences for clean and transparent labels. The demand for citrus pulp in food and beverages is expanding in emerging economies, driven by changing consumer preferences, urbanization, and a growing middle class.
 

Consumers in North America are increasingly seeking natural and clean label ingredients in their food and beverages. Citrus pulp, being a natural byproduct, aligns well with this trend. Its utilization as a natural ingredient in various food and beverage applications, including juices, smoothies, bakery goods, and sauces, has gained significant popularity. Citrus pulp provides a natural flavor and adds nutritional value to products, meeting the demand for clean and transparent labels.
 

Citrus Pulp Market Share

Some of the major companies operating in the citrus pulp market are :

• CP Kelco
• Cargill
• Incorporated
• Fiberstar, Inc.
• Silvateam S.p.A.
• Florida Food Products
• Quadra Chemicals Ltd.
• Herbafood Ingredients GmbH
• Fiberstar Biotechnology, Inc.
• AGRANA Beteiligungs-AG
• Ceamsa (Compañía Española de Algas Marinas, S.A.).

These companies focus on strategic partnerships, new product launch & commercialization for market expansion. Furthermore, these companies are heavily investing in research that allows them to introduce innovative products and garnermaximum revenue in the market.
 

Citrus Pulp Industry New

In November 2022, Louis Dreyfus Company (LDC) B.V. announced the successful development of a new product made of Not-From-Concentrate (NFC) orange juice, with a 30% reduction in natural sugar content and over three times the dietary fiber content. The product retains the original taste (Brix value) and the vitamin C level.
 

This citrus pulp market research report includes an in-depth coverage of the industry with estimates & forecast in terms of volume & revenue in Million Tons & USD Million from 2018 to 2032, for the following segments:

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Market, By product Type

• Dried Citrus Pulp
• Pelletized Citrus Pulp

Market, By Source

• Oranges
• Tangerines/Mandarins
• Grapefruit
• Lemon & Lime
• Pomelos

Market, By Application

• Food and Beverage
  • Bakery & Confectionery
  • Juices
  • Sauces & Seasonings
  • Desserts & Ice-Creams
  • Others
• Animal Feed
  • Poultry
  • Cattle
  • Pet food
  • Others
• Personal care & Cosmetics
  • Skin Care
  • Hair Care
  • Natural Fragrances
• Others

The above information has been provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Spain
  • Italy
  • Russia
• Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Indonesia 
• Latin America
  • Brazil
  • Mexico
  • Argentin 
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE