Citrus Fiber Market - By Type (Insoluble, Soluble), By Form (Lemon and Lime, Orange, Mandarins, Grapefruits), By Function (Thickening Agent, Stabilizer, Gelling Agent, Fat Replacement), By Application, By Distribution Channel & Forecast, 2024 – 2032

Citrus Fiber Market Size

Citrus Fiber Market was valued at around USD 318.2 million in 2023 and is anticipated to register a CAGR of over 5.5% between 2024 and 2032.
 

The demand for natural and beneficial components is driving expansion in the citrus fiber sector within the food industry. Extracted from citrus fruits, this soluble fiber enhances texture, aids in moisture retention, and reduces fat content in food items. Its versatility makes it highly desired across a range of applications. With the emergence of a demand for natural, functional ingredients, the food industry anticipates notable growth in the citrus fiber industry. Its versatility in enhancing texture, retaining moisture, and reducing fat across various food items positions the industry for expansion and innovation, meeting evolving consumer preferences and dietary patterns.
 

The citrus fiber market is growing, driven by two primary factors such as consumers rising favor for natural, functional food ingredients and their heightened awareness of healthy eating habits. Citrus fiber, sought after for its natural origins and benefits like enhanced texture and fat reduction, sees increased demand amidst this trend toward healthier choices. Furthermore, the food industry's emphasis on transparent labeling and sustainable sourcing amplifies citrus fiber's acceptance, fostering market expansion and innovation across various food categories.
 

The citrus fiber industry encounters two significant challenges such as the unpredictable pricing and availability of citrus fiber due to fluctuations in citrus fruit prices, and the complexities of complying with regulatory requirements for labeling and health claims. Manufacturers struggle to maintain stable citrus fiber supplies and prices amidst the unpredictability of citrus fruit prices influenced by weather and market dynamics. Moreover, navigating regulatory standards for health claims and labeling poses complexities that impact product positioning and marketing strategies. Overcoming these hurdles necessitates proactive management strategies and collaboration across the supply chain to ensure sustainable growth and commercial viability of citrus fiber products.
 

Citrus Fiber Market Trends

Due to its natural origins and advantageous properties, citrus fiber is witnessing increased demand in line with the current trend towards natural, plant-based products. Its capacity to improve texture and decrease fat content in food formulations is highly sought after, especially with the rising focus on clean label products. Furthermore, as consumers prioritize health, citrus fiber is being recognized as a valuable source of dietary fiber. The innovation of incorporating citrus fiber into vegan and gluten-free products reflects shifting consumer preferences towards healthier and sustainably sourced food options.
 

Citrus Fiber Market Analysis

Based on the type, the market is segmented into insoluble, soluble. The soluble segment stands out in the citrus fiber industry with a market size of USD 225 million in 2023 and is expected to surpass USD 391.1 million by 2032. The market holds considerable promise for soluble fiber, an essential element of citrus fiber. Increasing consumer awareness regarding the health benefits of soluble fiber, such as enhanced digestion and heart health, is fuelling demand for products rich in this fiber. With its soluble fiber content, citrus fiber finds application across various food sectors like dairy, beverages, and baked goods, catering to the evolving preferences of health-conscious consumers. Its advantageous properties, like texture enhancement and moisture retention, further amplify its utility in food formulations. As dietary trends underscore the importance of fiber intake, the global market is poised for significant growth driven by the rising demand for soluble fiber.
 

Based on form, the market can be further segmented into lemon and lime, orange, mandarins, grapefruits. The orange segment hold a revenue share of about 50.7% in 2023 and is anticipated to hold a market share of around 52% by 2032. The orange segment holds a pivotal role in the citrus fiber industry due to its widespread availability and high fiber content. Citrus fiber sourced from oranges presents considerable potential as consumers increasingly seek natural and functional ingredients. Its versatility allows for incorporation into various food items such as dairy, baked goods, and beverages, catering to diverse consumer preferences. Furthermore, orange-derived citrus fiber offers nutritional value and enhances flavor, enhancing its appeal. With the rising demand for natural and healthy dietary choices, the orange segment of the market is anticipated to experience sustained growth and innovation.

Based on function, the market can be further classified into thickening agent, stabilizer, gelling agent, fat replacement, others. The thickening agent segment dominates the market with a revenue size of about USD 96.6 million in 2023 and is anticipated to surpass USD 168.4 million by 2032. In the citrus fiber industry, thickening agents play a vital role as citrus fiber inherently thickens. Highly valued as a natural thickening agent, citrus fiber enhances the texture and uniformity of various food products. Its versatility allows for utilization across a diverse range of items, spanning soups, dressings, sauces, and baked goods. Additionally, citrus fiber's appeal lies in its ability to augment viscosity while preserving taste and nutritional quality, making it attractive to producers seeking clean label alternatives. With consumer preferences leaning towards natural and functional ingredients, the citrus fiber market presents ample opportunities for the growth and advancement of thickening agents.
 

Based on application, the market can be further classified into food and beverage industry, pharmaceutical and nutraceutical industry, personal care and cosmetics industry, animal feed industry, and others. The food and beverage industry segment dominates the industry with a revenue share of about 70.7% in 2023 and is anticipated to hold over 72% revenue by 2032. The market holds great promise within the food and beverage industry sector. Recognized for its natural origin and functional properties, citrus fiber serves as a flexible ingredient proficient in improving texture, preserving moisture, and cutting fat content across a variety of food and drink uses. Its versatility spans a wide array of products such as dairy, sauces, dressings, baked goods, and beverages, satisfying consumer desires for healthier and transparent labeling choices. Positioned for ongoing expansion and advancement, the citrus fiber industry adapts to shifting consumer preferences and industry dynamics, spurred by growing recognition of the benefits of dietary fiber and the preference for natural ingredients.
 

Based on distribution channel, the market can be further classified into online retail, convenience stores, supermarkets/hypermarkets, specialty health stores, foodservice and hospitality, others. The supermarkets/hypermarkets segment dominates the market with a market size of about USD 113.6 million in 2023 and is anticipated cross USD 201 million by 2032. The citrus fiber industry is thriving, especially with consumers' growing appreciation for natural and beneficial ingredients. Given its ability to enhance texture and reduce fat in various food items available in retail settings like baked goods, dairy, sauces, and beverages, citrus fiber products are favored by health-conscious shoppers. As supermarkets and hypermarkets expand their offerings of clearly labeled, health-conscious products, the citrus fiber market is expected to become more visible and accessible. Additionally, citrus fiber products hold significant potential in mainstream retail outlets due to the increasing demand for natural ingredients.
 

North America holds a significant position in the global citrus fiber market and exceeded USD 110.5 million in 2023 and is anticipated to reach over USD 195.5 million by 2032. Increasing consumer demand for natural and functional ingredients is driving significant growth potential within the North American citrus fiber industry. Citrus fiber's versatility in improving texture, retaining moisture, and reducing fat content caters to a wide range of food and beverage applications, aligning perfectly with consumers' emphasis on healthier dietary choices. Its usage spans across various product categories such as beverages, dairy products, baked goods, and sauces. Furthermore, as manufacturers and retailers respond to the trend towards healthier and cleaner label products, the market is poised to thrive. With ongoing innovation and consumer awareness initiatives, the North American market is positioned for continuous expansion and market penetration.
 

North American citrus fiber industry is predominantly led by the United States for several reasons such as US is a major producer of citrus fruit, notably in regions like Florida and California, providing ample raw materials. Also, the country possesses advanced processing technology and infrastructure for citrus fiber extraction, ensuring high-quality production. Moreover, the thriving food and beverage industry in the US, characterized by a robust demand for natural ingredients and dietary fiber, further solidifies the dominance of citrus fiber in the region. Its utilization spans across various applications, including food products, beverages, and nutritional supplements.
 

Increasing consumer demand for natural ingredients and dietary fiber in food and beverage products is driving the growth of the citrus fiber industry in the US. Market expansion is propelled by innovative product formulations and heightened awareness of health benefits, notably in sectors such as baked goods, beverages, and dietary supplements.
 

Citrus Fiber Market Share

Key players within the citrus fiber sector employ diverse strategies to sustain their competitiveness and foster growth. These include introducing novel products to align with shifting consumer tastes and regulatory standards, extending distribution channels to access new market segments, forging partnerships, and collaborations to bolster research and development capabilities, and allocating resources towards marketing endeavors to boost brand visibility. Additionally, a subset of enterprises prioritizes sustainability initiatives to cater to the increasing consumer demand for eco-friendly offerings. These combined efforts empower market leaders to solidify their position, capture a larger market share, and seize expansion opportunities within the citrus fiber industry.
 

Carolina Ingredients emphasizes product innovation, harnessing citrus fiber's flexibility to meet diverse consumer demands and industry standards. Cifal Herbal Pvt. Ltd gives priority to expanding its distribution channels, reaching new markets for citrus fiber products. CP Kelco concentrates on forging strategic alliances and partnerships to strengthen research and development capabilities, offering cutting-edge citrus fiber solutions. Additionally, all three companies invest resources in marketing endeavors to enhance brand visibility and customer interaction. Collectively, their aims include consolidating market presence, increasing market share, and capitalizing on growth opportunities within the citrus fiber industry.
 

Citrus Fiber Market Companies

Major players operating in the market include:

• Carolina Ingredients
• Cifal Herbal Pvt. Ltd
• CP Kelco
• CEAMSA
• Cargill
• Edge Ingredients
• Fiberstar
• Golden Health
• Ingredion Incorporated
• Herbafood Ingredients Gmbh
• Lemont
• Nans Products
   

Citrus Fiber Industry News

• In July 2021, Azelis initiated a partnership with CP Kelco to enhance its distribution capabilities in the Netherlands, focusing on citrus fibers and various other natural food ingredients.
   
• CP Kelco, based in the United States, offers NUTRAVA Citrus Fiber, derived from sustainably sourced peels, a byproduct of the juice industry. This fiber supports dietary intake. They've also introduced KELCOSENS Citrus Fiber, made from upcycled citrus peels, which aids in stabilizing emulsifier-free skincare products.
   

The citrus fiber market research report includes in-depth coverage of the industry, with estimates & forecast in terms of revenue and volume (USD Million) (Kilo Tons) from 2018 to 2032, for the following segments:

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Market, By Type

• Insoluble
• Soluble

Market, By Form

• Lemon and Lime
• Orange
• Mandarians
• Grapefruits

Market, By Function

• Thickening Agent
• Stabilizer
• Gelling Agent
• Fat Replacement
• Others

Market, By Application

• Food and Beverage Industry
• Pharmaceutical and Nutraceutical Industry
• Personal Care and Cosmetics Industry
• Animal Feed Industry
• Others

Market, By Distribution Channel

• Online Retail
• Convenience Stores
• Supermarkets/Hypermarkets
• Specialty Health Stores
• Foodservice and Hospitality
• Others

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada 
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America
• MEA
  • Saudi Arabia
  • UAE
  • South Africa
  • Rest of MEA