Home > Food & Beverages > Nutraceuticals > Citrus Bioflavonoids Market
Citrus Bioflavonoids Market size surpassed USD 942 million in 2022 and is projected to depict 8% CAGR from 2023 to 2032. Positive outlook in the pharmaceuticals & dietary supplements, food & beverages along with animal feed and Cosmetics & Personal care industry will fuel the market growth. Citrus bioflavonoids are extracted from fruits rich in vitamin C, and work by neutralizing free radicals. These are compounds majorly found in citrus fruits including grapefruit, tangerines and oranges.
Citrus bioflavonoids provide several health benefits, and they are the key driver of industry growth. The increasing health awareness among consumers has propelled the demand for citrus bioflavonoids in packaged food and beverages. It can be utilized as a flavoring agent as well as a preservative in the food sector. Citrus bioflavonoids are commonly found in alcoholic and quick beverage products. Citrus bioflavonoids are extensively utilized as a functional ingredient to boost nutritional value in a variety of meals and beverages.
Report Attribute | Details |
---|---|
Base Year: | 2022 |
Citrus Bioflavonoids Market Size in 2022: | USD 942 Million |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 8% |
2032 Value Projection: | USD 2.17 Billion |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 350 |
Tables, Charts & Figures: | 325 |
Segments covered: | Source, Product, Type, Application, and Region |
Growth Drivers: |
|
Pitfalls & Challenges: |
|
The rising citrus bioflavonoids market demand is also due to the rising prevalence of chronic conditions such as diabetes, high blood pressure, and high sugar levels. Citrus bioflavonoids, which have antibacterial, antiviral, antioxidant, blood pressure-lowering, and anti-inflammatory activities, are used to prevent these diseases. Citrus bioflavonoids' anti-inflammatory and antioxidant characteristics aid in the treatment of cancer, asthma, and cardiovascular diseases.