Citrus Based Dietary Fibers Market
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The global citrus based dietary fibers market was valued at USD 1.6 billion in 2023 and is estimated to grow at a CAGR of over 6.2% from 2024 to 2032. The growth rate for products with enhanced nutritional value due to the changing consumer perception to focus more on health and nutrition. The increased health consciousness forces end users to spend more on nutritious foods which increases the consumption of bioactive compounds such as flavonoids, carotene, and polyphenols.
The global citrus based dietary fibers market has expanded due to the increased consumption of food preserves, bakery and dairy products. This is due to the products benefits from improved gelling, thickening, stabilizing of ingredients, and water binding functionality. In 2022, the German bakery industry was valued over USD 18 billion. The use of the product as a fat replacer is expected to broaden its application in bakery products. Moreover, the ability to enhance texture and improve yield while increasing moisture retention is sure to increases its acceptance in meat applications.
| Report Attribute | Details |
|---|---|
| Base Year: | 2023 |
| Citrus Based Dietary Fibers Market size in 2023: | USD 1.6 Billion |
| Forecast Period: | 2024 to 2032 |
| Forecast Period 2023 - 2032 CAGR: | 6.2 |
| 2023 Value Projection: | USD 2.7 Billion |
| Historical Data for: | 2021 - 2023 |
| No of Pages: | 200 |
| Tables, Charts & Figures: | 172 |
| Segments Covered: | Product, Application, Function, Grade, Source, and Region |
| Growth Drivers: |
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| Pitfalls Challenges: |
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Government regulations regarding nutrition labeling on food and drinks are expected to boost the citrus based dietary fibers market. The development and the invention of the mixing of soluble and insoluble products are major factors that will propel the growth of the market. The price trend on citrus dietary fibers is very sensitive to changes in the price of citrus peels and the unequal distribution of the raw material resources across the globe. Nonetheless, high new product development costs and the competition from many substitutes may make this industry less attractive.
On the upside, the rise of the vegetarianism trend has created new opportunities to increase the use of citrus dietary fibers in consumer products. As more consumers look for plant ingredients, these fibers can contribute to dietary shift, which is healthier and more sustainable. This market trend will make the citrus-derived dietary fibers an important food ingredient for many food products which will make this product economically feasible.
The citrus-based dietary fibers citrus based dietary fibers is on the rise within the scope of healthy food products owing to the increased awareness on the importance of dietary fiber. These fibers are well-known for aiding in digestion, managing weight, and controlling blood sugar levels. With the rising popularity of natural and functional ingredients, snacks, drink, and supplement manufacturers are adding citrus fibers to their products, as these fibers offer nutritional benefits. Additionally, the market for clean label products is expected to increase as companies look for sustainable and organic sources of citrus materials.
In terms of revenue, the segment of pectin market is set to attain USD 2.1 billion and achieve an impressive CAGR of 6.4% by 2032. The use of pectin in fruit processing, particularly in marmalades, yogurts, and desserts has founded its promotion because of its superior thickening, stabilizing, and gelling qualities. The growing pectin market can also be attributed to the increased popularity of fibrous and water absorbing substances in the food industry because of how easily they are processed by the human digestive tract. Furthermore, pectin's ability to reduce cell proliferation could broaden its use in cancer prevention.
Enhanced gelling and texture control capabilities of food preserves is amongst the highly sought after features driving application scopes. Due to alterations in dietary patterns, there is a substantial increase in the consumption of jams, marmalades and other food preserves which will positively impact demand for the product. The increasing use of food grade pectin in bakery jams because of its ability to protect against heat abuse will aid growth in the industry.
The segment for citrus based dietary fibers market in application of fruit preserves had the largest market share in 2023 with a 6.4% CAGR growth projection from 2024 to 2032. This estimate corresponds to the USD 519.1 million figure for this application segment. There is now a growing preference for functional drinks, which is why fruit preserves and beverages are utilizing these fibers to increase the dietary fiber content. They also improve the viscosity and shelf life of fruit preserves.
The meat, fish, and other savory industries are employing lemon fibers for their clean-label ingredients as well as using them for their binding and flavoring qualities. Citrus fibers are also gaining acceptance among pharma due to their gut-friendly prebiotic advantages which makes these fibers much more significant.
All in all, the general focus is changing towards more clean and healthy formulations for these various sectors and consequently increasing the interest for citrus-based dietary fibers. In the bakery segment, these fibers improve texture and moisture retention and thus appeal to the health-conscious consumers. More confectionery manufacturers use citrus fibers in order to improve the poor nutritional quality of their products. Moreover, the dairy industry is utilizing the fibers to enhance texture and decrease fat content for health reasons.
The U.S. citrus-based dietary fibers market is forecasted to grow at a CAGR of 5.9% from 2024 to 2032 to reach USD 786.9 million. The accommodating government policies pertaining to food regulations alongside the advantage of using carrageenan as a food additive are facilitating expansion of this market.
The rising application of carrageenan in canned meat, fish and other savory products, and its ability to enhance nutritional content in bakery products are supporting the growth of the market. The american heart associate suggests that a person should consume roughly 25-30g of dietary fiber every day. Moreover, there is an increasing market for nut-based milk which is providing new avenues for product development.
Prominent competitors are Cargill which is among the leaders in the citrus-based dietary fibers industry and utilizes its vast agricultural supply chain to offer innovative fiber products with enhanced nutrition in various food items. Ceamsa is focused on the citrus industrial waste and is dedicated to the pectin and fiber's pectin and fiber’s extraction for use in health-oriented formulations.
CP Kelco is known for its creation of functional ingredients such as citrus fibers used to enhance texture and stability in cereals, dairy, and beverages. DuPont Dansico has a wider range of clean-label products as well as citrus fibers for specific consumers that seek health benefits as well as clean labels. Fiberstar, on the other hand, specializes in using citrus fibers to make plant-based clean-label ingredients that increase the fiber of food products.
Major players operating in the citrus based dietary fibers industry are:
Market, By Product
Market, By Application
Market, By Function
Market, By Grade
Market, By Source
The above information is provided for the following regions and countries:
Major players in the industry include Cargill, Ceamsa, CP Kelco, DuPont Danisco, Fiberstar, Herbstreith & Fox, Nans Products, Quadra Chemicals, Reinert Gruppe Ingredients, Triphase Pharmaceuticals, and Yantai Andre Pectin.
The U.S. market is projected to achieve USD 786.9 million by 2032, with a CAGR of 5.9% during 2024 to 2032, supported by favorable government regulations and the benefits of carrageenan as a food additive.
The fruit preserves application segment held a 31% market share in 2023, amounting to USD 519.1 million, and is projected to grow at a 6.4% CAGR through 2032, due to the increasing use of citrus fibers to boost dietary fiber content.
The pectin product segment is expected to grow at a CAGR of 6.4% until 2032, led by its enhanced thickening, stabilizing, and gelling properties.
The market size of citrus-based dietary fibers reached USD 1.6 billion in 2023 and is set to grow at a CAGR of over 6.2% from 2024 to 2032, driven by increasing consumer focus on health and nutrition.