Citrus Based Dietary Fibers Market Size - By Product, By Application, By Function, By Grade, By Source Analysis, Share, Growth Forecast, 2024 - 2032

Citrus Based Dietary Fibers Market Size

The global citrus based dietary fibers market size was valued at USD 1.6 billion in 2023 and is estimated to grow at a CAGR of over 6.2% from 2024 to 2032. The increasing consumer focus on health and nutrition is driving market growth for food products with enhanced nutritional value. As consumers shift towards healthier lifestyles and increase their spending on nutritious foods, the demand for products rich in bioactive compounds such as flavonoids, carotene, and polyphenols is expected to rise.
 

The global market is experiencing growth due to the rising demand from food preserves, bakery, and dairy applications. This demand is driven by the product's beneficial functions, including improved gelling, thickening, stabilizing, and water binding properties. In 2022, the German bakery industry was valued at over USD 18 billion. The product's use as a fat replacer is expected to support its application in bakery products. Additionally, the product's ability to enhance texture, improve yield, and increase moisture retention is likely to drive its adoption in meat applications.
 

Government regulations promoting improved nutritional content in food and beverages are expected to support the expansion of the citrus-based dietary fiber market. Technological advancements and innovations in combining soluble and insoluble products are key factors contributing to market growth. The price trend of citrus-based dietary fibers is significantly influenced by fluctuating citrus peel costs and the uneven geographical distribution of raw material resources. However, high research and development costs for new product development and the availability of numerous substitutes may impede industry growth.
 

Additionally, the growth of the plant-based food trend has opened new opportunities for citrus-based dietary fibers. As more consumers seek plant-derived ingredients, these fibers fit well within the broader shift towards healthier, sustainable eating habits. This alignment with market trends positions citrus-based dietary fibers as a valuable ingredient in various food products, enhancing their commercial viability.
 

Citrus Based Dietary Fibers Market Trends

The citrus-based dietary fibers industry is experiencing notable growth within the healthy food industry, driven by increasing consumer awareness of the benefits of dietary fiber. These fibers are recognized for their role in digestive health, weight management, and blood sugar control. As demand for natural and functional ingredients rises, manufacturers are incorporating citrus fibers into various products, including snacks, beverages, and supplements. Additionally, the trend towards clean label products is pushing companies to source sustainable and organic citrus materials. Overall, the citrus-based dietary fibers segment is poised for continued expansion as health-conscious consumers seek innovative and nutritious options.
 

Citrus Based Dietary Fibers Market Analysis

The pectin product segment will capture USD 2.1 billion and demonstrate a 6.4% CAGR till 2032. Pectin's enhanced thickening, stabilizing, and gelling properties have increased its demand in fruit processing, particularly in products such as marmalades, yogurts, and desserts. The pharmaceutical industry's growing interest in pectin, due to its significant water-holding ability and easy absorption by the digestive tract, is expected to drive revenue growth. Additionally, pectin's potential to inhibit cancer cell growth has expanded its application scope in cancer prevention strategies.
 

Improved gelling capability and texture control by food preserves are among key properties driving the application scope. Rising jams, marmalades and other food preserves demand in regular diet due to changing food habits will fuel the product demand. Increasing adoption in bakery jams owing to its significance in protecting against heat damage will propel industry growth.
 

The fruit preserves application segment held a 31% of the citrus based dietary fibers market share in 2023, amounting to USD 519.1 million, and is projected to grow at a 6.4% CAGR from 2024 to 2032. Fruit preserves and fruit beverages are utilizing citrus fibers to boost dietary fiber content, catering to the rising preference for functional drinks. In fruit preserves, these fibers enhance viscosity and shelf life. The meat, fish, and savory applications leverage citrus fibers as natural binders and flavor enhancers, promoting clean-label products. The pharma industry is also adopting citrus fibers for their prebiotic properties, supporting gut health.
 

Overall, the trend is toward cleaner, healthier formulations across these sectors, driving the demand for citrus-based dietary fibers. In the bakery segment, these fibers enhance texture and moisture retention, appealing to health-conscious consumers. Confectionery manufacturers are increasingly incorporating citrus fibers to improve nutritional profiles without compromising taste. The dairy sector benefits from these fibers as they contribute to texture improvement and fat reduction, aligning with the demand for healthier options.
 

The U.S. citrus-based dietary fibers market is projected to achieve USD 786.9 million, with a CAGR of 5.9% from 2024 to 2032. Favorable government regulations regarding food standards, combined with the significant benefits of carrageenan as a food additive, are supporting market growth. The increasing use of carrageenan in canned meat, fish, and savory products, along with its ability to improve nutritional value in bakery applications, is augmenting industry demand.
 

The American heart association recommends a daily dietary fiber intake of 25-30g. Additionally, rising demand from nut-based milk applications is creating new opportunities for product expansion.
 

Citrus Based Dietary Fibers Market Share

Companies include, Cargill is a key player in the citrus-based dietary fibers industry, leveraging its extensive agricultural supply chain to provide high-quality, innovative fiber solutions that enhance nutritional value across various food products. Ceamsa specializes in citrus by-products, focusing on the extraction of pectin and fibers, which are increasingly used in health-oriented formulations.
 

CP Kelco is renowned for its development of functional ingredients, including citrus fibers that improve texture and stability in a wide range of applications, from dairy to beverages. DuPont Danisco offers a diverse portfolio of citrus-based fibers designed for clean-label products, emphasizing health benefits and consumer demand for transparency. Fiberstar focuses on the use of citrus fibers to create clean-label, plant-based ingredients that boost fiber content in food products.

Citrus Based Dietary Fibers Market Companies

Major players operating in the citrus based dietary fibers industry are:

• Cargill
• Ceamsa
• CP Kelco
• DuPont Danisco
• Fiberstar
• Herbstreith & Fox
• Nans Products
• Quadra Chemicals
• Reinert Gruppe Ingredients
• Triphase Pharmaceuticals
• Yantai Andre Pectin
   

Citrus Based Dietary Fibers Industry News

• September 2024: Ingredion has launched FIBERTEX CF 500 and FIBERTEX CF 100 in the APAC region. This launch will help the rising interest in citrus-based dietary fibers, catering to the demand for healthier and cleaner label food options.
   
• April 2024: CP Kelco has completed a USD 60 million expansion of its production capacity for its citrus fiber product line. This expansion responds to strong customer demand and market potential in the market.
   

This citrus based dietary fibers market research report includes in-depth coverage of the industry, with estimates and forecasts in terms of revenue (USD Billion) and volume (Kilo Tons) from 2021 to 2032, for the following segments:

Click here to Buy Section of this Report

Market, By Product

• Pectin
• Hemicellulose
• Cellulose

Market, By Application

• Fruit preserves
• Dairy
• Pharma
• Bakery
• Meat, fish & savory
• Confectionery
• Fruit beverages
• Others

Market, By Function

• Water binders/ fat replacers
• Thickeners
• Gelling agents
• Others (stabilizers)

Market, By Grade

• Food
• Pharmaceutical
• Others

Market, By Source

• Lemons
• Limes
• Oranges

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Russia
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
• Latin America
  • Brazil
  • Mexico
• MEA
  • South Africa
  • Saudi Arabia
  • UAE