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There is an increasing popularity of plant-based diets, driving a surge in demand for chickpeas and chickpea-based products as a vital source of plant-based protein. This trend is further amplified by the growing number of vegetarian and vegan consumers globally, who perceive chickpeas as a sustainable and nutritious alternative to animal-based protein sources.
Additionally, the rising consumer awareness regarding the health benefits of chickpeas, such as their high fiber content and low glycemic index, has propelled their inclusion in various functional food products and snacks. Moreover, the diversification of chickpeas-based products, including innovative snacks, gluten-free alternatives, and ready-to-eat meals, reflects the dynamic nature of the market, catering to evolving consumer preferences for convenient and healthier food options.