Chickpeas Market Analysis

Chickpeas Market Analysis

To get key market trends

  Download Free Sample

Based on product type, The desi chickpeas segment dominated around USD 8.28 billion revenue in 2022. Desi Chickpeas, also known as "Bengal gram," are smaller in size with a rough outer coat and possess a stronger flavor profile compared to Kabuli Chickpeas. These varieties are predominantly consumed in South Asia and are commonly used in the preparation of traditional dishes such as curries and stews. They are also utilized in the production of besan, a popular chickpea flour used in various culinary applications.
 

Based on form, the dried chickpeas market accounted for 55% of revenue share in 2022, led by their widespread use in various culinary applications, ranging from traditional dishes to modern, health-focused recipes. They are preferred for their versatility and extended shelf life, making them a staple ingredient in households and the foodservice industry alike. Flour and powder derived from chickpeas have also gained prominence, owing to the increasing demand for gluten-free and healthier alternatives in the food industry. Chickpea flour, known for its high protein content and gluten-free nature, is utilized in a diverse range of products such as bakery items, snacks, and as a thickening agent in various recipes.
 

Based on sales channel, the chickpeas market from supermarkets/hypermarkets segment will gain remarkable momentum during the forecast timeline. Supermarkets/Hypermarkets offer a wide range of chickpea products, including both raw and processed variants, to cater to the diverse needs of consumers. These large-scale retail outlets provide convenience and variety, attracting a significant consumer base seeking one-stop shopping for their grocery needs.
 

Based on application, the Food and beverage industry is anticipated to grow substantially through 2032. In the food and beverages sector, chickpeas are extensively used in the preparation of a wide range of dishes, including soups, stews, salads, snacks, and traditional cuisines such as hummus and falafel. This segment holds the largest market share, driven by the widespread consumption of chickpeas as a primary ingredient in various culinary delights worldwide.
 

The animal feed segment, although comparatively smaller in market share, plays a significant role in the chickpeas market, primarily as an essential component in livestock and poultry diets. Chickpeas serve as a valuable source of protein and nutrients for livestock, contributing to their overall health and growth, thereby catering to the needs of the animal husbandry and feed industry.
 

Asia Pacific chickpeas market size held over USD 5.51 billion in 2022. Countries such as India, Pakistan, and Australia contribute substantially to the overall market in the region. India, in particular, stands out as a major producer and consumer of chickpeas, with a rich culinary tradition that heavily relies on this versatile legume. The demand for chickpeas in the Asia Pacific region is primarily propelled by the region's large vegetarian population and the widespread use of chickpeas in various traditional dishes and snacks. Additionally, the rising awareness of the health benefits associated with chickpeas consumption has further bolstered the market growth in the region.