Chickpeas Market
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The global chickpeas market size was valued at USD 16 billion in 2024 and is estimated to grow at a CAGR of over 7.1% from 2025 to 2034. Chickpeas, also known as garbanzo beans, are a significant component of various cuisines worldwide and are recognized for their nutritional value, including being a rich source of protein, fiber, vitamins, and minerals.
| Report Attribute | Details |
|---|---|
| Base Year: | 2024 |
| Chickpeas Market size in 2024: | USD 16 Billion |
| Forecast Period: | 2025 – 2034 |
| Forecast Period 2023 - 2032 CAGR: | 7.1 |
| 2023 Value Projection: | USD 31.8 Billion |
| Historical Data for: | 2021 – 2024 |
| No of Pages: | 220 |
| Tables, Charts & Figures: | 246 |
| Segments Covered: | Product Type, Form, Sales Channel, Application |
| Growth Drivers: |
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| Pitfalls Challenges: |
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The increasing popularity of plant-based diets has led to a significant rise in demand for chickpeas and chickpea-based products, positioning them as a crucial source of plant-based protein. This trend is further driven by the growing number of vegetarian and vegan consumers worldwide, who view chickpeas as a sustainable, versatile, and nutritious alternative to animal-based protein sources.
Consumer awareness of the health benefits of chickpeas has also contributed to their rising popularity. With their high fiber content, low glycemic index, and rich nutritional profile, chickpeas are increasingly incorporated into functional foods and healthy snacks. These benefits have made them appealing to health-conscious consumers looking to manage weight, improve digestion, and maintain stable blood sugar levels.
In addition to traditional uses, the market has witnessed a diversification of chickpea-based products, highlighting the sector's innovation and dynamism. New product offerings include gluten-free alternatives, ready-to-eat meals, and a wide variety of innovative snacks, such as chickpea-based chips, crackers, and protein bars. This diversification aligns with evolving consumer preferences for convenient, healthier food options that meet modern dietary needs.
The growing focus on sustainability, combined with the versatility and nutritional benefits of chickpeas, underscores their expanding role in global food markets. This trend reflects the shifting priorities of consumers seeking both health benefits and eco-friendly choices in their diets.
Based on product type, The desi chickpeas segment dominated around USD 9.44 billion revenue in 2024. Desi Chickpeas, also known as "Bengal gram," are smaller in size with a rough outer coat and possess a stronger flavor profile compared to Kabuli Chickpeas. These varieties are predominantly consumed in South Asia and are commonly used in the preparation of traditional dishes such as curries and stews. They are also utilized in the production of besan, a popular chickpea flour used in various culinary applications.
Based on form, the dried chickpeas market accounted for 54% of revenue share in 2024, led by their widespread use in various culinary applications, ranging from traditional dishes to modern, health-focused recipes. They are preferred for their versatility and extended shelf life, making them a staple ingredient in households and the foodservice industry alike.
Flour and powder derived from chickpeas have also gained prominence, owing to the increasing demand for gluten-free and healthier alternatives in the food industry. Chickpea flour, known for its high protein content and gluten-free nature, is utilized in a diverse range of products such as bakery items, snacks, and as a thickening agent in various recipes.
Based on sales channel, the chickpeas market from supermarkets/hypermarkets segment will gain remarkable momentum during the forecast timeline. Supermarkets/Hypermarkets offer a wide range of chickpea products, including both raw and processed variants, to cater to the diverse needs of consumers. These large-scale retail outlets provide convenience and variety, attracting a significant consumer base seeking one-stop shopping for their grocery needs.
Based on application, the Food and beverage industry is anticipated to grow substantially through 2034. In the food and beverages sector, chickpeas are extensively used in the preparation of a wide range of dishes, including soups, stews, salads, snacks, and traditional cuisines such as hummus and falafel. This segment holds the largest market share, driven by the widespread consumption of chickpeas as a primary ingredient in various culinary delights worldwide.
The animal feed segment, although comparatively smaller in market share, plays a significant role in the chickpeas industry, primarily as an essential component in livestock and poultry diets. Chickpeas serve as a valuable source of protein and nutrients for livestock, contributing to their overall health and growth, thereby catering to the needs of the animal husbandry and feed industry.
Asia Pacific chickpeas market size held over USD 5.9 billion in 2024. Among which China constituted around USD 4.6 billion in 2024. Countries such as India, Pakistan, and Australia contribute substantially to the overall market in the region. India, in particular, stands out as a major producer and consumer of chickpeas, with a rich culinary tradition that heavily relies on this versatile legume.
The demand for chickpeas in the Asia Pacific region is primarily propelled by the region's large vegetarian population and the widespread use of chickpeas in various traditional dishes and snacks. Additionally, the rising awareness of the health benefits associated with chickpeas consumption has further bolstered the market growth in the region.
These companies focus on strategic partnerships, new product launch & commercialization for market expansion. Furthermore, these companies are heavily investing in research that allows them to introduce innovative products and garner maximum revenue in the market.
ADM, Cargill Inc, Olam Agric & Ardent Mills are all major companies in the global agricultural commodity market, and they have a significant presence in the chickpea market. They source chickpeas from farmers around the world and process them into a variety of products, including whole chickpeas, chickpea flour, and chickpea protein.
Major players operating in the chickpeas industry are:
Market, By Product Type
Market, By Form
Market, By Sales Channel
Market, By Application
The above information is provided for the following regions and countries:
The key players in the industry include Abbott Blackstone, Adascan Grain, Agrana Group, AGT Food and Ingredients, Archer Daniel Midland (ADM) Company, Ardent Mills, ATC Group India, Bean Growers Australia, BroadGrain Commodities, Cargill, Cono Group, Olam Agri, OLEGA S.A., Roland Foods, and The Wimmera Grain Company.
The dried chickpeas segment accounted for 54% of the revenue share in 2024, owing to their versatility in culinary applications and extended shelf life, making them a staple in households and the foodservice industry.
The Asia Pacific market was valued at over USD 5.9 billion in 2024, with significant contributions from India, Pakistan, and Australia, led by India’s strong production and consumption driven by its rich culinary traditions.
The market size of chickpeas reached USD 16 billion in 2024 and is set to grow at a 7.1% CAGR from 2025 to 2034, led by the increasing popularity of plant-based diets and rising health consciousness.