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Chickpea Protein Market Trends

Report ID: GMI6359
Published Date: Jul 2023
Report Format: PDF

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Chickpea Protein Market Trends

The growing interest in plant-based diets and the shift towards healthier and more sustainable food choices have fueled the demand for plant-based proteins like chickpea protein. Manufacturers are continuously innovating to develop new and diverse chickpea protein products, including plant-based burgers, sausages, snacks, dairy alternatives, and protein powders. Consumers are increasingly seeking clean label products made with simple and recognizable ingredients. Chickpea protein aligns with this trend as it is naturally derived and minimally processed.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The markets size of chickpea protein was exceeded USD 102.1 million in 2022 and is estimated to reach USD 174.9 million by 2032.

The powdered form segment held around 60% share of the chickpea protein industry in 2022 and is expected to grow at a lucrative pace by 2032 as it is highly versatile and can be easily incorporated into a wide range of food products, including beverages, snacks, protein bars, and baked goods.

U.S. market for chickpea protein reached USD 21.4 million in 2022 and is anticipated to expand at a significant pace from 2023-2032 as consumers are increasingly adopting plant-based diets and seeking alternatives to traditional animal-based proteins.

Ingredion Incorporated, Archer Daniels Midland Company, The Scoular Company, Batory Foods, Nutriati, Inc., ChickP Protein Ltd., InnovoPro Ltd., The Bridge, Vestkorn Milling AS, Socius Ingredients, Parabel USA Inc., Devansoy Inc., Puris Proteins, LLC, Comet Bio, Burcon NutraScience Corporation among others.