Cassava Flour Market Size

Cassava Flour Market Size

The global cassava flour market size was valued at USD 52.4 billion in 2024 and is estimated to grow at a CAGR of over 6.2% from 2025 to 2034. The market is experiencing significant growth due to its increasing adoption in various applications, particularly in gluten-free and specialty food products.

To get key market trends

  Download Free Sample

Cassava flour, derived from the root of the cassava plant, is favored for its versatility, neutral flavor, and ability to replace wheat flour in baking and cooking. It is widely used in the production of gluten-free breads, pastries, pancakes, and snacks, catering to the rising demand for gluten-free and health-conscious diets. Furthermore, the growing awareness of the benefits of cassava as a sustainable crop contributes to its rising popularity.
 

The market is also benefiting from its use in the manufacturing of gluten-free flours for processed foods, as well as its incorporation into the animal feed industry. Rising consumer preference for clean-label ingredients and plant-based diets are expected to further fuel growth in the cassava flour industry.
 

For instance, Cassava has less than 120 calories for a quarter-cup serving, making it lower in calories than some other gluten-free flours, such as almond or coconut flour. Overall, it has a higher water content, lower fat content and lower calorie density than other flour. This nutritional profile boosts its popularity in gluten-free, low-calorie, and plant-based food markets, driving growth in the cassava flour industry.