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Cassava Flour Market Share

Report ID: GMI12317
Published Date: Nov 2024
Report Format: PDF

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Cassava Flour Market Share

In the competitive landscape of the cassava flour industry, companies such as DADTCO Rivers Cassava Processing Company Limited, Psaltry International, and PT Agromoda Solution Indonesia stand out due to their robust processing capabilities and significant regional influence. DADTCO, for instance, focuses on large-scale cassava processing in Nigeria, supporting local agriculture while meeting growing demand for gluten-free ingredients.

Psaltry International, based in Nigeria, specializes in producing high-quality cassava flour and other cassava-based products, playing a crucial role in Africa's cassava flour industry. PT Agromoda, based in Indonesia, also leads in cassava processing, capitalizing on the region’s cassava abundance and increasing demand for alternative flours.

Companies like Green Hills Natural Foods, MHOGO Foods, and Mocaf Factory are carving their niches with sustainable practices and specialized products. Green Hills focuses on premium cassava flour products with a commitment to organic and clean-label ingredients, appealing to health-conscious consumers. MHOGO Foods and Mocaf Factory target the growing demand for gluten-free foods, with Mocaf Factory being a key player in Vietnam's cassava flour export sector. Together, these companies contribute to the expanding global demand for cassava flour, driven by health trends and the need for more sustainable, gluten-free alternatives.

Cassava Flour Market Companies

Major players operating in the cassava flour industry are:

DADTCO Rivers Cassava Processing Company
Green Hills Natural Foods
MHOGO Foods
Mocaf Factory
Psaltry International
PT Agromoda Solution Indonesia
Tapioca Vietnam
Tasuko
Tropical Food Industries
Vaighai agro
Woodland Foods

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of cassava flour reached USD 52.4 billion in 2024 and is set to grow at a 6.2% CAGR from 2025 to 2034, driven by its increasing adoption in gluten-free and specialty food products.

The food and beverages segment was valued at USD 34.2 billion in 2024 and is projected to expand at a 6.3% CAGR from 2025 to 2034, led by the demand for gluten-free and health-conscious products.

The China market was valued at USD 5.5 billion in 2024 and is expected to witness 6.3% CAGR until 2034, supported by its strong processing infrastructure and substantial role in cassava cultivation.

The key players in the industry include DADTCO Rivers Cassava Processing Company, Green Hills Natural Foods, MHOGO Foods, Mocaf Factory, Psaltry International, PT Agromoda Solution Indonesia, Tapioca Vietnam, Tasuko, Tropical Food Industries, Vaighai Agro, and Woodland Foods.