Cassava Flour Market Analysis

Cassava Flour Market Analysis

Upcoming opportunities in the cassava flour market include expanding its use in the production of gluten-free and low-carb food alternatives, driven by increasing demand for healthier, functional foods. The rise in vegan and plant-based diets offers potential for cassava flour to be incorporated into plant-based meat and dairy substitutes. Additionally, as cassava is a sustainable crop with a lower environmental footprint compared to wheat and rice, it presents opportunities for eco-conscious brands seeking clean-label products.

The market also holds promise in emerging regions like Africa and Asia, where cassava is widely cultivated, and its export potential is growing. However, challenges such as limited processing infrastructure and competition from other gluten-free flours could hinder market expansion. Overall, the increasing consumer shift towards health-conscious, sustainable, and gluten-free foods offers significant growth prospects for the cassava flour industry in the coming years.

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The conventional cassava flour segment was valued at USD 34.3 billion in 2024, and it is anticipated to expand 6.3% of CAGR up to 2034. The conventional cassava flour industry remains dominant due to the large-scale production of cassava in countries like Thailand, Indonesia, and Vietnam, where the crop is widely cultivated for both domestic consumption and export.
 

Cassava flour's affordability, versatility in food applications, and growing demand in gluten-free, paleo, and clean-label products continue to support its market dominance. Additionally, its use in non-food industries such as biofuels and textiles is expanding. As a staple in many developing countries, conventional cassava flour holds a significant position globally, especially in emerging markets with rising health-conscious populations.
 

The cassava flour market from food and beverages segment was valued at USD 34.2 billion in 2024 and gained 6.3% CAGR from 2025 to 2034. The food and beverage sector is the largest application segment for cassava flour, driven by the increasing demand for gluten-free and health-conscious products. Cassava flour's versatility in baking, cooking, and snack production makes it a preferred ingredient for gluten-free bread, cakes, pasta, and ready-to-eat meals.
 

The rise in plant-based diets and clean-label products, coupled with cassava’s neutral flavor and functional properties, boosts its use in diverse food categories. Additionally, the flour’s high fiber and low-calorie content support growing consumer preferences for nutritious and sustainable food options.
 

The offline retail segment was valued at USD 39.2 billion in 2024 and gained 6.2% CAGR from 2025 to 2034. The offline retail segment remains dominant in the cassava flour industry, particularly through supermarkets, hypermarkets, and specialty stores. This dominance is driven by the widespread consumer preference for in-person shopping, especially in regions with limited e-commerce penetration.
 

Offline retail channels offer customers the ability to physically assess the product and make informed decisions, with the added benefit of immediate availability. Additionally, the trust placed in established brick-and-mortar stores by consumers, especially in rural areas, contributes to the continued importance of this segment. Retailers also use physical stores to promote cassava flour’s health benefits, further bolstering demand.
 

The China cassava flour market was valued at USD 5.5 billion in 2024 and expected to grow at a 6.3% CAGR till 2034, due to its substantial role in cassava cultivation and processing. The country is a major producer, with a strong processing infrastructure supporting the production of high-quality cassava flour for both domestic consumption and export.
 

China's growing demand for gluten-free, plant-based, and health-conscious food products has further boosted the market. Additionally, its expanding food manufacturing sector increasingly incorporates cassava flour in gluten-free products, snacks, and other processed foods. China's market leadership is also attributed to its large-scale supply chain and export capacity.