Cassava Flour Market Size - By Product Type, Application, Distribution Channel Analysis, Share, Growth Forecast, 2025-2034

Cassava Flour Market Size

The global cassava flour market size was valued at USD 52.4 billion in 2024 and is estimated to grow at a CAGR of over 6.2% from 2025 to 2034. The market is experiencing significant growth due to its increasing adoption in various applications, particularly in gluten-free and specialty food products.
 

Cassava flour, derived from the root of the cassava plant, is favored for its versatility, neutral flavor, and ability to replace wheat flour in baking and cooking. It is widely used in the production of gluten-free breads, pastries, pancakes, and snacks, catering to the rising demand for gluten-free and health-conscious diets. Furthermore, the growing awareness of the benefits of cassava as a sustainable crop contributes to its rising popularity.
 

The market is also benefiting from its use in the manufacturing of gluten-free flours for processed foods, as well as its incorporation into the animal feed industry. Rising consumer preference for clean-label ingredients and plant-based diets are expected to further fuel growth in the cassava flour industry.
 

For instance, Cassava has less than 120 calories for a quarter-cup serving, making it lower in calories than some other gluten-free flours, such as almond or coconut flour. Overall, it has a higher water content, lower fat content and lower calorie density than other flour. This nutritional profile boosts its popularity in gluten-free, low-calorie, and plant-based food markets, driving growth in the cassava flour industry.
 

Cassava Flour Market Trends

The market is witnessing several key trends driving its growth. One major trend is the rising demand for gluten-free and health-conscious food products, as more consumers adopt gluten-free, paleo, and plant-based diets. Cassava flour's versatility in baking and cooking makes it a popular alternative to wheat flour, particularly in gluten-free bread, pasta, and snack production. Additionally, there is a growing focus on sustainability, with cassava being a drought-resistant crop, making it a viable option for eco-conscious consumers and food manufacturers.
 

Another trend is the increasing use of cassava flour in the animal feed industry, expanding its market beyond human consumption. The rise in clean-label products and natural ingredients also contributes to cassava flour’s appeal. As consumer awareness of its nutritional benefits grows, cassava flour is expected to play a larger role in both the food and industrial sectors.
 

Cassava Flour Market Analysis

Upcoming opportunities in the cassava flour market include expanding its use in the production of gluten-free and low-carb food alternatives, driven by increasing demand for healthier, functional foods. The rise in vegan and plant-based diets offers potential for cassava flour to be incorporated into plant-based meat and dairy substitutes. Additionally, as cassava is a sustainable crop with a lower environmental footprint compared to wheat and rice, it presents opportunities for eco-conscious brands seeking clean-label products.
 

The market also holds promise in emerging regions like Africa and Asia, where cassava is widely cultivated, and its export potential is growing. However, challenges such as limited processing infrastructure and competition from other gluten-free flours could hinder market expansion. Overall, the increasing consumer shift towards health-conscious, sustainable, and gluten-free foods offers significant growth prospects for the cassava flour industry in the coming years.
 

The conventional cassava flour segment was valued at USD 34.3 billion in 2024, and it is anticipated to expand 6.3% of CAGR up to 2034. The conventional cassava flour industry remains dominant due to the large-scale production of cassava in countries like Thailand, Indonesia, and Vietnam, where the crop is widely cultivated for both domestic consumption and export.
 

Cassava flour's affordability, versatility in food applications, and growing demand in gluten-free, paleo, and clean-label products continue to support its market dominance. Additionally, its use in non-food industries such as biofuels and textiles is expanding. As a staple in many developing countries, conventional cassava flour holds a significant position globally, especially in emerging markets with rising health-conscious populations.
 

The cassava flour market from food and beverages segment was valued at USD 34.2 billion in 2024 and gained 6.3% CAGR from 2025 to 2034. The food and beverage sector is the largest application segment for cassava flour, driven by the increasing demand for gluten-free and health-conscious products. Cassava flour's versatility in baking, cooking, and snack production makes it a preferred ingredient for gluten-free bread, cakes, pasta, and ready-to-eat meals.
 

The rise in plant-based diets and clean-label products, coupled with cassava’s neutral flavor and functional properties, boosts its use in diverse food categories. Additionally, the flour’s high fiber and low-calorie content support growing consumer preferences for nutritious and sustainable food options.
 

The offline retail segment was valued at USD 39.2 billion in 2024 and gained 6.2% CAGR from 2025 to 2034. The offline retail segment remains dominant in the cassava flour industry, particularly through supermarkets, hypermarkets, and specialty stores. This dominance is driven by the widespread consumer preference for in-person shopping, especially in regions with limited e-commerce penetration.
 

Offline retail channels offer customers the ability to physically assess the product and make informed decisions, with the added benefit of immediate availability. Additionally, the trust placed in established brick-and-mortar stores by consumers, especially in rural areas, contributes to the continued importance of this segment. Retailers also use physical stores to promote cassava flour’s health benefits, further bolstering demand.
 

The China cassava flour market was valued at USD 5.5 billion in 2024 and expected to grow at a 6.3% CAGR till 2034, due to its substantial role in cassava cultivation and processing. The country is a major producer, with a strong processing infrastructure supporting the production of high-quality cassava flour for both domestic consumption and export.
 

China's growing demand for gluten-free, plant-based, and health-conscious food products has further boosted the market. Additionally, its expanding food manufacturing sector increasingly incorporates cassava flour in gluten-free products, snacks, and other processed foods. China's market leadership is also attributed to its large-scale supply chain and export capacity.
 

Cassava Flour Market Share

In the competitive landscape of the cassava flour industry, companies such as DADTCO Rivers Cassava Processing Company Limited, Psaltry International, and PT Agromoda Solution Indonesia stand out due to their robust processing capabilities and significant regional influence. DADTCO, for instance, focuses on large-scale cassava processing in Nigeria, supporting local agriculture while meeting growing demand for gluten-free ingredients.
 

Psaltry International, based in Nigeria, specializes in producing high-quality cassava flour and other cassava-based products, playing a crucial role in Africa's cassava flour industry. PT Agromoda, based in Indonesia, also leads in cassava processing, capitalizing on the region’s cassava abundance and increasing demand for alternative flours.
 

Companies like Green Hills Natural Foods, MHOGO Foods, and Mocaf Factory are carving their niches with sustainable practices and specialized products. Green Hills focuses on premium cassava flour products with a commitment to organic and clean-label ingredients, appealing to health-conscious consumers. MHOGO Foods and Mocaf Factory target the growing demand for gluten-free foods, with Mocaf Factory being a key player in Vietnam's cassava flour export sector. Together, these companies contribute to the expanding global demand for cassava flour, driven by health trends and the need for more sustainable, gluten-free alternatives.
 

Cassava Flour Market Companies

Major players operating in the cassava flour industry are:

• DADTCO Rivers Cassava Processing Company
• Green Hills Natural Foods
• MHOGO Foods
• Mocaf Factory
• Psaltry International
• PT Agromoda Solution Indonesia
• Tapioca Vietnam
• Tasuko
• Tropical Food Industries
• Vaighai agro
• Woodland Foods
   

Cassava Flour Industry News

• In February 2024, Base Culture unveiled its latest shelf-stable gluten-free breads under the Simply brand line which included clean flours made from tapioca, flax, hemp, chickpea, and coconut.
   
• In January 2023, Arva Flour Mills, which is the oldest operational flour milling company in North America, purchased ‘Full of Beans’ Gluten Free Brand so that they could launch their Gluten-Free line under Arva Flour Mills brand namesake.
   

This cassava flour market research report includes in-depth coverage of the industry with estimates & forecast in terms of revenue (USD Billion) & volume (Kilo Tons) from 2021 to 2034, for the following segments:

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Market, By Product Type

• Organic cassava flour
• Conventional cassava flour

Market, By Application

• Food & beverages
• Animal feed
• Pharmaceuticals
• Cosmetics & personal care
• Others

Market, By Distribution channel

• Online retail
• Offline retail
  • Supermarkets/Hypermarkets
  • Specialty stores
  • Others

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Russia
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia 
• Latin America
  • Brazil
  • Mexico
• MEA
  • UAE
  • Saudi Arabia
  • South Africa