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Rising consumers with enhanced disposable incomes will fuel demand for processed food and beverages, a major application area for carbohydrase.Moving beyond traditional applications, new carbohydrases are targeting niche markets like prebiotics, functional food ingredients, and personalized medicine. Growing demand for low-calorie, low-sugar products with added prebiotic or digestive benefits, driving interest in specific carbohydrases. Faster and more efficient methods for identifying and designing new carbohydrases with desired properties is offering enhanced user interface and customization possibilities at consumer level. Direct-to-consumer enzyme platforms and localized production will disrupt the traditional distribution channels.