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The popularity of global cuisines like Middle Eastern, Mediterranean, and Eastern European foods is driving the demand for ingredients like caraway seeds used in traditional dishes. Consumers are increasingly seeking natural ingredients with potential health benefits. Caraway seeds are perceived to aid digestion and promote overall well-being, aligning with this trend. The rise of plant-based diets and veganism has led to increased use of caraway seeds in plant-based cooking as a flavor-enhancing and aromatic ingredient. Thus, the growing prevalence is expected to expedite the market growth.