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The canned fruits industry is experiencing significant growth, driven by several key trends. According to the United States Department of Agriculture (USDA), the per capita consumption of canned fruits in the United States reached 12.8 pounds in 2020. The demand for organic products is rising, with the Organic Trade Association reporting that organic fruit sales increased by 11% in 2020, reaching USD 2.2 billion.
The convenience factor is also crucial, as the U.S. Bureau of Labor Statistics reports that the average American spends only 37 minutes per day on food preparation and cleanup. E-commerce is playing an increasingly important role, with the U.S. Census Bureau noting that food and beverage online sales grew by 74% in 2020. Additionally, the USDA's Economic Research Service reports that fruit imports, including exotic varieties, have been steadily increasing, reaching USD 18.9 billion in 2020, indicating a growing consumer interest in diverse fruit options.