Home > Food & Beverages > Processed Food > Convenience Foods > Buckwheat Market
Buckwheat Market size was valued at USD 605.5 million in 2023 and is anticipated to register a CAGR of over 3% between 2024 and 2032. Growing awareness about the health benefits of buckwheat, such as its gluten-free nature, high nutritional content, and potential to lower the risk of various chronic diseases, has led to increased consumer demand for buckwheat products.
Buckwheat is used in various food products like noodles, pancakes, and flour. As consumer preferences for gluten-free and healthy alternatives rise, the demand for these products has increased, driving the market size.
Report Attribute | Details |
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Base Year: | 2023 |
Buckwheat Market Size in 2023: | USD 605.5 Million |
Forecast Period: | 2024 to 2032 |
Forecast Period 2024 to 2032 CAGR: | 3% |
2032 Value Projection: | USD 787.5 Million |
Historical Data for: | 2018 - 2023 |
No. of Pages: | 180 |
Tables, Charts & Figures: | 274 |
Segments covered: | Source, Form, Application |
Growth Drivers: |
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Pitfalls & Challenges: |
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The Buckwheat cultivation is sensitive to weather and climate conditions, including temperature and rainfall. Unfavorable weather patterns, droughts, or excessive rainfall can impact crop yields and quality.