Home > Food & Beverages > Nutraceuticals > Bromelain Market
Bromelain Market size was valued at around USD 25.1 million in 2022 and is estimated to register a CAGR of 7% between 2023 and 2032. Bromelain's digestive enzyme properties drive its use in dietary supplements and digestive health products, catering to consumers seeking improved digestion and nutrient absorption. Bromelain's ability to tenderize meat makes it a sought-after ingredient in the food industry, enhancing the texture and quality of meat products.
Bromelain's anti-inflammatory properties make it valuable for products targeting inflammation-related health concerns. Consumer preference for natural and plant-derived ingredients in food, beverages, and supplements drives the demand for bromelain as an additive.
Report Attribute | Details |
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Base Year: | 2022 |
Bromelain Market Size in 2022: | USD 25.1 Million |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 7% |
2032 Value Projection: | USD 49.2 Million |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 150 |
Tables, Charts & Figures: | 190 |
Segments covered: | Form, Enzyme Strength, Application, Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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Fluctuations in pineapple supply due to weather conditions, diseases, or market factors can affect bromelain production and availability. The extraction and purification of bromelain involve complex enzymatic processes, which can impact production efficiency and cost-effectiveness. Bromelain is subject to regulations governing its use in various applications, and compliance requirements can vary across regions Thus, the risks associated with Bromelain may drive down the acceptance rate, further hampering the business growth.