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Brewing Enzymes Market Trends

Report ID: GMI2009
Published Date: Oct 2023
Report Format: PDF

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Brewing Enzymes Market Trends

The continuous innovations in craft brewing along with the burgeoning demand for enzymes to create unique as well as distinctive beer styles will prove favorable for the industry growth. For instance, in June 2023, the Brewers Association partnered with Heathwick Ltd., a global beverage importer, for an exclusive new promotion to launch a range of high quality and authentic independent American craft beers for celebrating Independent American breweries. The rising experimentation with ingredients and brewing techniques by craft breweries to enhance flavors, aromas, and mouthfeel will also anchor the product demand.

Authors: Kunal Ahuja, Tushar Malkani

Frequently Asked Questions (FAQ) :

The brewing enzymes market size is set to grow at 6.5% CAGR from 2023 to 2032, owing to the surging consumer preference for healthier choices, such as lower-calorie and gluten-free options.

The amylases product segment is likely to account for significant share of the market in 2022, due to rising adoption in several brewery processes including fermentation, mashing, and cereal cooking.

North America market is slated to witness more than 6% CAGR through 2032, attributed to the growing experiments of small and independent craft breweries with various ingredients and brewing techniques for improving efficiency and achieving unique flavors.

Who are the major brewing enzyme providers?