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One of the most prominent trends is the increasing consumer preference for healthy and natural food products. As awareness of the health benefits of dietary fiber grows, bran, which is rich in fiber, has become a sought-after ingredient in various food items. Manufacturers are responding by incorporating bran into a wide range of products, from breakfast cereals to snacks, to meet this demand.
The market is also witnessing innovation in product development. Manufacturers are continuously working on enhancing the taste and texture of bran-based products to make them more appealing to a broader consumer base. This includes efforts to mitigate the strong flavor and coarse texture traditionally associated with bran.