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Bovine Gelatin Market Trends

Report ID: GMI9863
Published Date: Jun 2024
Report Format: PDF

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Bovine Gelatin Market Trends

The bovine gelatin industry is experiencing several key trends. The rising consumer demand for natural and clean-label products is driving its use in food and beverages. Increased health consciousness is boosting its application in dietary supplements and nutraceuticals. Technological advancements are enhancing gelatin extraction and processing, improving product quality, and expanding its use in cosmetics and pharmaceuticals. Additionally, there is a growing trend towards halal-certified products to meet dietary requirements. Despite competition from plant-based alternatives, bovine gelatin remains favoured for its unique properties and versatility across various industries.

Authors: Kiran Pulidindi , Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of bovine gelatin reached USD 1.46 billion in 2023 and is set to witness over 3.8% CAGR between 2024 and 2032, led by rising need for bio-based products and growing demand for sustainable practices.

The powder segment in the bovine gelatin industry is expected to hold 62% revenue share by 2032, due to its adaptability, ease of handling, and longer shelf life than other forms.

Europe market is poised to reach USD 780.8 million by 2032, owing to the growing demand in food, pharmaceutical industries, and preference for clean-label, halal, and kosher products.

Bernard Jense, Darling Ingredients, Gelita, Jellice, Lapi Gelatine Spa, Lonza Group, Merck KGaA, Nitta Gelatin, Inc., Nutra Food Ingredients LLC, Pioneer Europe B.V., PV, and Trobas Gelatin.