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Bovine Gelatin Market Share

Report ID: GMI9863
Published Date: Jun 2024
Report Format: PDF

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Bovine Gelatin Market Share

Important actors in the bovine gelatin industry are using a range of tactics to fortify their positions and spur expansion. Creating novel and specialized gelatin grades for particular uses in various sectors is one of them. Another area of concentration is expansion into emerging markets, especially in Latin America and Asia-Pacific, where demand is increasing. Supply chain control is improved through vertical integration, which is achieved through the purchase of downstream processing facilities or suppliers.

To satisfy ethical customers, businesses are now placing a strong emphasis on traceability, transparency, and sustainable and ethical sourcing methods. Joint ventures and strategic alliances are being established to expand distribution networks and reach new markets. The goal of consolidation through mergers and acquisitions is to increase product portfolio diversification and strengthen market position.

In the bovine gelatin market, Bernard Jensen prioritizes producing high-quality, health-focused gelatin products. Darling Ingredients utilizes its broad supply chain and sustainable practices to provide a wide range of gelatin solutions. Gelita focuses on innovation and advanced technology, offering specialized gelatin for various sectors, including pharmaceuticals and food. Jellice employs a customer-centric strategy, ensuring consistent quality and customization. Lapi Gelatine Spa emphasizes its dedication to traceability and sustainability, creating premium gelatin while adhering to strict regulatory and environmental standards. Each company strategically addresses specific market needs, maintaining a competitive edge through quality, sustainability, and innovation.

Bovine Gelatin Market Companies

Major players operating in the bovine gelatin industry include:

Bernard Jense
Darling Ingredients
Gelita
Jellice
Lapi Gelatine Spa
Lonza Group
Merck KGaA
Nitta Gelatin, Inc.
Nutra Food Ingredients LLC
Pioneer Europe B.V.
PV
Trobas Gelatin

Authors: Kiran Pulidindi , Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of bovine gelatin reached USD 1.46 billion in 2023 and is set to witness over 3.8% CAGR between 2024 and 2032, led by rising need for bio-based products and growing demand for sustainable practices.

The powder segment in the bovine gelatin industry is expected to hold 62% revenue share by 2032, due to its adaptability, ease of handling, and longer shelf life than other forms.

Europe market is poised to reach USD 780.8 million by 2032, owing to the growing demand in food, pharmaceutical industries, and preference for clean-label, halal, and kosher products.

Bernard Jense, Darling Ingredients, Gelita, Jellice, Lapi Gelatine Spa, Lonza Group, Merck KGaA, Nitta Gelatin, Inc., Nutra Food Ingredients LLC, Pioneer Europe B.V., PV, and Trobas Gelatin.