Bovine Gelatin Market Size - By Type (Acid Cured, Alkaline Cured) By Form (Powder, Granules, Sheets, Tablet) By Application (Food and Beverages, Pharmaceuticals, Cosmetics, Photography, Others (Adhesives)) & Forecast, 2024 – 2032

Bovine Gelatin Market Size

Bovine Gelatin Market size was valued at USD 1.46 billion in 2023 and is anticipated to register a CAGR of over 3.8% between 2024 and 2032. Cow bones, skin, and other tissues contain collagen, which is used to produce bovine gelatin. This gelatin is widely used in medicine, cosmetics, photography, and the food and beverage industry as a stabilizer, thickener, and gelling agent.
 

The increasing demand for nutraceuticals, halal-certified products, and convenience foods is driving the market. However, challenges such as concerns over bovine spongiform encephalopathy (BSE) and the availability of alternatives like fish and plant-based gelatin exist. Despite these issues, the market is expected to grow steadily due to expanding applications across various industries and regions.
 

The bovine gelatin market is driven by two key factors such as the growing demand for nutraceuticals and the rising acceptance of clean-label and halal-certified products. Bovine gelatin’s stabilizing and gelling properties make it attractive for nutraceuticals, including dietary supplements and functional foods, appealing to health-conscious consumers. Additionally, the preference for natural ingredients and adherence to dietary restrictions boost the demand for halal-certified products. This market segment values bovine gelatin sourced from cattle processed according to Islamic dietary laws, emphasizing ethical and transparent sourcing in their food and pharmaceutical choices.

Concerns about bovine spongiform encephalopathy (BSE) and the increasing availability of substitutes like fish and plant-based gelatin are two major obstacles for the bovine gelatin business. Mad cow disease, or BSE, creates safety issues that could hinder market expansion by affecting consumer confidence and regulatory environments. In addition, plant-based and fish-derived gelatin substitutes are becoming more and more popular as dietary preferences move toward vegan and vegetarian options. These alternatives represent a threat to the established bovine gelatin business since they satisfy dietary limitations as well as ethical and environmental concerns.
 

Bovine Gelatin Market Trends

The bovine gelatin industry is experiencing several key trends. The rising consumer demand for natural and clean-label products is driving its use in food and beverages. Increased health consciousness is boosting its application in dietary supplements and nutraceuticals. Technological advancements are enhancing gelatin extraction and processing, improving product quality, and expanding its use in cosmetics and pharmaceuticals. Additionally, there is a growing trend towards halal-certified products to meet dietary requirements. Despite competition from plant-based alternatives, bovine gelatin remains favoured for its unique properties and versatility across various industries.
 

Bovine Gelatin Market Analysis

Based on the type, the market is segmented into acid cured, alkaline cured. The acid cured segment dominated around of USD 886.5 million in 2023 and is expected to hold a market size of USD 1.25 billion in 2032. Collagen is treated with acid solutions to create acid-cured bovine gelatin, which has special qualities of its own. In comparison to other gelatin kinds, this section serves applications that call for a higher gel strength, superior clarity, and enhanced heat resistance.
 

It is widely used in the creation of hard and soft capsules for pharmaceuticals as well as a wide range of food products, including candies, marshmallows, and desserts. Demand for acid-cured products is driven by their consistent quality and performance, which is recognized across several industries. The bovine gelatin market is anticipated to have a steady expansion of this category due to strict quality control measures and changing consumer preferences
 

Based on form, the bovine gelatin market can be further segmented into powder, granules, sheets, tablets. The powder segment accounted for 60.7% of the market share in 2023 and is poised to hold a market share of 62% in 2032. The market is dominated by bovine gelatin powder because of its adaptability, ease of handling, and longer shelf life than other forms. In the food and beverage industry, powdered gelatin is widely used as a thickening, stabilizing, and gelling agent for a variety of products, including baked goods, dairy products, and confections.
 

It is also widely used in nutraceuticals and dietary supplements, as well as in the pharmaceutical business for coating and encapsulating processes. The growing market for powder is also fueled by the growing need for quick-to-eat foods and the growing use of gelatin in technical applications like makeup and photography. The powder market is expected to maintain its top position due to its capacity to serve a variety of sectors.
 

Based on application, the bovine gelatin market can be further classified into food and beverages, pharmaceuticals, cosmetics, photography, others (adhesives). The food and beverages segment held over USD 577 million in 2023 and is set to hold a market size of USD 780.8 million in 2032. Because of its unique properties for gelling, thickening, and stabilizing items, bovine gelatin finds extensive use in the food and beverage sector. Bovine gelatin is frequently used in confectionery products like candies, marshmallows, and jellies to provide the proper mouthfeel and texture.
 

Furthermore, dairy products such as ice cream, yogurt, and cheese use bovine gelatin, which serves as a stabilizer and improves smoothness. It is used in the beverage industry to produce aspic dishes and gelled sweets, as well as to clear wines and beers. The scope of bovine gelatin in the food and beverage sector is expected to continue expanding due to the growing customer preference for natural ingredients and the rising need for easy meal options.
 

Europe bovine gelatin market size recorded over USD 586.5 million in 2023 and is projected to hold a market size of USD 780.8 million in 2032. Europe is a significant market for bovine gelatin, driven mostly by the established food and pharmaceutical industries in the region. The demand for bovine gelatin is driven by its extensive use in bread, dairy, and confectionery products. It is also used in the manufacturing of hard and soft capsules for pharmaceutical companies.
 

The market for bovine gelatin has expanded because of strict restrictions and customer preferences in Europe for natural and clean-label components. Moreover, the escalating trend towards halal and kosher-certified products has further fueled the demand for bovine gelatin in the region. It is expected that the European market will continue to grow steadily in the upcoming years, with a strong emphasis on sustainability and traceability.
 

Germany is a significant player in the European bovine gelatin market, fueled by its robust food and pharmaceutical sectors. The country's well-established confectionery and bakery industries rely heavily on bovine gelatin for various applications such as gummies, marshmallows, and desserts. Moreover, the pharmaceutical industry in Germany extensively utilizes bovine gelatin to produce hard and soft capsules.
 

Germany's stringent quality standards and regulations have fostered a demand for premium and traceable bovine gelatin products. With a focus on sustainability and the adoption of halal and kosher certifications, the German bovine gelatin market is poised for steady growth, supported by the nation's strong manufacturing capabilities and export potential.
 

The UK's big food and beverage industry, strict laws encouraging food safety and quality, and rising demand for halal and kosher-certified products are all contributing to the market's rapid growth for bovine gelatin. The inclination towards bovine gelatin over synthetic substitutes can also be attributed to the focus on natural and clean-label ingredients.
 

Bovine Gelatin Market Share

Important actors in the bovine gelatin industry are using a range of tactics to fortify their positions and spur expansion. Creating novel and specialized gelatin grades for particular uses in various sectors is one of them. Another area of concentration is expansion into emerging markets, especially in Latin America and Asia-Pacific, where demand is increasing. Supply chain control is improved through vertical integration, which is achieved through the purchase of downstream processing facilities or suppliers.
 

To satisfy ethical customers, businesses are now placing a strong emphasis on traceability, transparency, and sustainable and ethical sourcing methods. Joint ventures and strategic alliances are being established to expand distribution networks and reach new markets. The goal of consolidation through mergers and acquisitions is to increase product portfolio diversification and strengthen market position.
 

In the bovine gelatin market, Bernard Jensen prioritizes producing high-quality, health-focused gelatin products. Darling Ingredients utilizes its broad supply chain and sustainable practices to provide a wide range of gelatin solutions. Gelita focuses on innovation and advanced technology, offering specialized gelatin for various sectors, including pharmaceuticals and food. Jellice employs a customer-centric strategy, ensuring consistent quality and customization. Lapi Gelatine Spa emphasizes its dedication to traceability and sustainability, creating premium gelatin while adhering to strict regulatory and environmental standards. Each company strategically addresses specific market needs, maintaining a competitive edge through quality, sustainability, and innovation.
 

Bovine Gelatin Market Companies

Major players operating in the bovine gelatin industry include:

• Bernard Jense
• Darling Ingredients
• Gelita
• Jellice
• Lapi Gelatine Spa
• Lonza Group
• Merck KGaA
• Nitta Gelatin, Inc.
• Nutra Food Ingredients LLC
• Pioneer Europe B.V.
• PV
• Trobas Gelatin
   

Bovine Gelatin Industry News

• In September 2021, PB Leiner teamed up with Florida State University to study the impact of SOLUGEL collagen peptides, which include bovine gelatin, on joint discomfort in physically active middle-aged adults. The findings showed that SOLUGEL collagen peptides significantly alleviated joint pain.
   

The bovine gelatin market research report includes in-depth coverage of the industry, with estimates & forecast in terms of revenue and volume (USD Million) (Kilo Tons) from 2021 to 2032, for the following segments:

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Market, By Type

• Acid Cured
• Alkaline Cured

Market, By Form

• Powder
• Granules
• Sheets
• Tablet

Market, By Application

• Food and Beverages
• Pharmaceuticals
• Cosmetics
• Photography
• Others (Adhesives)

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America
• MEA
  • Saudi Arabia
  • UAE
  • South Africa
  • Rest of MEA