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The blood meal industry is witnessing notable trends driven by diverse factors. Increasing utilization in animal feed formulations due to its high protein content is a prominent trend, responding to the growing demand for protein-rich diets in livestock and aquaculture. Moreover, the rise in organic farming practices has spurred the use of blood meal as an organic fertilizer, contributing to sustainable agriculture. The pet food industry's emphasis on premium and nutritious formulations further amplifies the demand for blood meal. Additionally, its application in natural pest deterrents underscores a shift towards environmentally friendly pest control methods, marking a trend towards holistic and sustainable agricultural practices.