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Beta Glucan Market Trends

  • Report ID: GMI4539
  • Published Date: Sep 2024
  • Report Format: PDF

Beta Glucan Market Trends

Technological advancements are propelling significant growth and innovation in the global beta-glucan industry. Noteworthy trends encompass the emergence of novel extraction methods, including enzymatic and fermentation-based techniques. These methods not only boost yield and purity but also curtail costs. Additionally, breakthroughs in nanotechnology are amplifying the bioavailability and efficacy of beta-glucans, particularly in functional foods and pharmaceuticals.
 

Biotechnology is further refining beta-glucan production, tailoring properties for distinct health benefits, be it enhanced immune modulation or superior gut health. The infusion of AI and machine learning into research is hastening the identification of new applications and streamlining production processes. Such technological strides are broadening the horizons for beta-glucan applications, fueling market growth in sectors like nutraceuticals, cosmetics, and medical supplements. Consequently, with enriched product offerings and heightened consumer awareness of health benefits, the market is set for vigorous expansion.

Authors: Kiran Pulidindi, Manish Verma

Frequently Asked Questions (FAQ) :

The market size of beta-glucan reached USD 421.6 million and is set to grow at 7.2% CAGR from 2024 to 2032, led by the rising prevalence of chronic health issues and increasing consumer demand for health-focused dietary products.

The cereal grains segment, particularly oats and barley, is expected to lead the beta-glucan market by 2032, capturing USD 278.9 million and demonstrating a 6.9% CAGR due to their cholesterol-lowering, heart disease-preventing, and immune-boosting properties.

North America is expected to dominate the market by 2032, achieving USD 255.3 million with a CAGR of 7.0%. The region's market growth is propelled by technological advancements in extraction methods and the rising demand for nutritionally enriched processed foods.

Top companies leading the market include Cargill, Kerry Group, DSM, Lesaffre International, and Angel Yeast Co., Ltd. These companies are driving advancements in extraction technologies and expanding the application of beta-glucans in diverse sectors.

Beta Glucan Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 10
  • Tables & Figures: 211
  • Countries covered: 23
  • Pages: 200
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